{"id":16085,"date":"2013-03-10T03:00:55","date_gmt":"2013-03-10T03:00:55","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16085"},"modified":"2023-08-23T12:20:55","modified_gmt":"2023-08-23T10:20:55","slug":"frittata-med-zucchini-potatis-purjolok-skinka-fetaost","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16085","title":{"rendered":"Frittata med zucchini, potatis, purjol\u00f6k, skinka & fetaost"},"content":{"rendered":"

\"IMG_9814\"<\/a><\/h3>\n

\u00c4nnu en frittata i Katinkas Kitchen ihopsv\u00e4ngd en s\u00f6ndagmorgon p\u00e5 de rester som kylen erbj\u00f6d. Frittata \u00e4r verkligen b\u00e5de gott och praktiskt att servera som brunch, lunch eller snabblagad middag.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

6-8 \u00e4gg (beroende p\u00e5 hur hungriga ni \u00e4r)\"IMG_9805\"<\/a>\"IMG_9813\"<\/a><\/p>\n

kokt potatis<\/p>\n

1\/2 zucchini, tv\u00e4ttad och skuren i bitar<\/p>\n

1\/2 purjol\u00f6k, tv\u00e4ttad och strimlad<\/p>\n

1 vitl\u00f6ksklyfta, skalad och tunt skivad<\/p>\n

3-4 skivor skinka, skurna i strimlor<\/p>\n

olivolja till stekning\"IMG_9806\"<\/a><\/p>\n

salt, peppar och \u00f6rtkryddor efter tillg\u00e5ng och smak (jag tog timjan, k\u00f6rvel och basilika)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Vispa upp \u00e4ggen i en bunke tillsammans med 1 msk vatten. Vispa f\u00f6rsiktigt – de ska snarare sl\u00e5s ihop \u00e4n att vispas. Vitorna ska blandas med gulorna men utan att vitorna blir f\u00f6r s\u00f6nderslagna, d\u00e5 h\u00e5ller inte omeletten ihop.<\/p>\n

Sk\u00e4r potatis och zucchini i bitar, strimla purjol\u00f6ken och skiva vitl\u00f6ken.<\/p>\n

Hetta upp oljan till medelh\u00f6g v\u00e4rme, stek gr\u00f6nsakerna under omr\u00f6rning. Krydda. Tills\u00e4tt skinkan efter ett tag.<\/p>\n

N\u00e4r gr\u00f6nsakerna tagit lite f\u00e4rg och blivit varma h\u00f6jer du f\u00f6rst v\u00e4rmen under stekpannan och h\u00e4ller sedan p\u00e5 \u00e4ggsmeten. Dra genast ner v\u00e4rmen till l\u00e4gre. Lyft hela tiden p\u00e5 \u00e4ggsmeten s\u00e5 att l\u00f6s smet rinner ner i botten och stelnar. Men var f\u00f6rsiktig s\u00e5 det inte blir \u00e4ggr\u00f6ra. Lyft och l\u00e5t rinna ner – om och om igen runtom. Smula fetaosten \u00f6ver.<\/p>\n

Du kan l\u00e4gga p\u00e5 ett lock f\u00f6r att frittatan ska bli helt klar och f\u00e5 v\u00e4rme \u00e4ven p\u00e5 ovansidan. Om du har en stekpanna vars skaft klarar av ugnsv\u00e4rme kan man st\u00e4lla in den i ugnen ett tag.<\/p>\n

Servera direkt.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4nnu en frittata i Katinkas Kitchen ihopsv\u00e4ngd en s\u00f6ndagmorgon p\u00e5 de rester som kylen erbj\u00f6d. Frittata \u00e4r verkligen b\u00e5de gott och praktiskt att servera som brunch, lunch eller snabblagad middag. Du beh\u00f6ver f\u00f6r 4 personer: 6-8 \u00e4gg (beroende p\u00e5 hur hungriga ni \u00e4r) kokt potatis 1\/2 zucchini, tv\u00e4ttad och skuren […]<\/p>\n","protected":false},"author":5,"featured_media":16089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,98,106,11753,11824,11750,131],"tags":[],"class_list":["post-16085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-farostfetaost","category-lattlagat","category-omeletter-frittatas","category-purjolok","category-rester","category-zucchini"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16085"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16085\/revisions"}],"predecessor-version":[{"id":30929,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16085\/revisions\/30929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16089"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}