{"id":16176,"date":"2014-10-14T03:00:40","date_gmt":"2014-10-14T03:00:40","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16176"},"modified":"2022-12-13T12:27:22","modified_gmt":"2022-12-13T11:27:22","slug":"kalvfarsbiffar-rotfrukter-kryddsmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16176","title":{"rendered":"Kalvf\u00e4rsbiffar, rostade gr\u00f6nsaker & kryddsm\u00f6r"},"content":{"rendered":"

\"IMG_9865\"<\/a><\/h3>\n

Kalvf\u00e4rs f\u00e5r h\u00e4r bli h\u00e4rliga italiensksmakande kalvf\u00e4rsbiffar med ugnsrostade rotfrukter, ris och kryddsm\u00f6r p\u00e5 \u00f6rter och citron samt en fr\u00e4sch gr\u00f6n sallad. En l\u00e4ttlagad v\u00e4lsmakande middag som passar till b\u00e5de vardag och helg.<\/h3>\n

Receptet p\u00e5 rotfrukterna finner du h\u00e4r \"IMG_9863\"<\/a>\"IMG_9862\"<\/a>bredvid (eller genom att s\u00f6ka i rutan uppe till h\u00f6ger)<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

ber\u00e4kna ca 200 gram kalvf\u00e4rs per person – d.v.s. ca 800 gram till 4 personer (de kalvf\u00e4rsbiffar som m\u00f6jligtvis blir \u00f6ver kan bli anv\u00e4ndbara goda rester till en annan middag)<\/p>\n

\u00f6rtkryddor efter tycke och smak<\/p>\n

peppar & salt<\/p>\n

finrivet skal av 1\/2-1 ciitron (tv\u00e4ttad och helst ekologisk)<\/p>\n

2 \u00e4gg, l\u00e4tt uppvispade<\/p>\n

1 schalottenl\u00f6k, skalad och finhackad eller riven p\u00e5 rivj\u00e4rn<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

B\u00f6rja med att s\u00e4tta p\u00e5 ris eller potatis om du v\u00e4ljer det som tillbeh\u00f6r. Man kan ocks\u00e5 v\u00e4lja att bara servera rotfrukterna och en fr\u00e4sch sallad till.<\/p>\n

Blanda ihop ingredienserna till kalvf\u00e4rsbifarna, blanda ordentligt. Det g\u00f6rs l\u00e4mpligen med v\u00e4l tv\u00e4ttade h\u00e4nder. Forma biffar med h\u00e4nderna\"IMG_9861\"<\/a> och l\u00e4gg dem p\u00e5 ett fat eller en sk\u00e4rbr\u00e4da tills det \u00e4r dags att steka dem.<\/p>\n

R\u00f6r ihop kryddsm\u00f6ret enligt recept du finner h\u00e4r intill eller genom att s\u00f6ka antingen i s\u00f6krutan uppe till h\u00f6ger eller g\u00e5 in och titta under kategorin ”s\u00e5ser, r\u00f6ror & kryddsm\u00f6r”.<\/p>\n

Jag valde att steka biffarna i grillpanna. D\u00e5 brukar jag inte anv\u00e4nda fett n\u00e4r det r\u00f6r sig om vanligt k\u00f6tt, men f\u00e4rs kan l\u00e4tt fastna varf\u00f6r jag penslat dem med olivolja innan stekning.<\/p>\n

Stek biffarna p\u00e5 b\u00e5da sidor p\u00e5 ganska h\u00f6g v\u00e4rme. De kan l\u00e4ggas in i ugnen allt eftersom de blir klara f\u00f6r att h\u00e5llas varma och stekas klart. Det \u00e4r gott n\u00e4r de fortfarande \u00e4r l\u00e4tt rosa i mitten utan att de \u00e4r r\u00e5a.<\/p>\n

Servera biffarna med alla tillbeh\u00f6r.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kalvf\u00e4rs f\u00e5r h\u00e4r bli h\u00e4rliga italiensksmakande kalvf\u00e4rsbiffar med ugnsrostade rotfrukter, ris och kryddsm\u00f6r p\u00e5 \u00f6rter och citron samt en fr\u00e4sch gr\u00f6n sallad. En l\u00e4ttlagad v\u00e4lsmakande middag som passar till b\u00e5de vardag och helg. Receptet p\u00e5 rotfrukterna finner du h\u00e4r bredvid (eller genom att s\u00f6ka i rutan uppe till h\u00f6ger) Du […]<\/p>\n","protected":false},"author":5,"featured_media":16180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4008,106,4036,11782],"tags":[],"class_list":["post-16176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-kott","category-lattlagat","category-notkott","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16176"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16176\/revisions"}],"predecessor-version":[{"id":31019,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16176\/revisions\/31019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16180"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}