{"id":16243,"date":"2013-02-28T03:00:07","date_gmt":"2013-02-28T03:00:07","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16243"},"modified":"2022-12-11T12:51:47","modified_gmt":"2022-12-11T11:51:47","slug":"snabba-laxmiddagen","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16243","title":{"rendered":"Snabba laxmiddagen"},"content":{"rendered":"

\"IMG_9967\"<\/a><\/h3>\n

Fort g\u00e5r det i backarna, och fort ska det g\u00e5 n\u00e4r middagen kommer p\u00e5 bordet – efter skid\u00e5kning eller efter en hel arbetsdag. En bit lax kryddas med f\u00e4rdig kryddblandning wasabi-sesam eller andra goda kryddor, bakas i ugn med en klick sm\u00f6r och en skv\u00e4tt vin och serveras med kokt ris, sallad och tomater.<\/h3>\n

Vi f\u00f6r\u00e4ldrar hade \u00e4tit en sen lunch i backen medan barnen for runt med skidskolan och tog d\u00e4rf\u00f6r helt enkelt n\u00e5gra goda alpiska ostar, underbar alpskinka, sallad och ett glas lokalt vin. Enkelt och gott!<\/h3>\n

Du beh\u00f6ver:<\/em>\"IMG_9970\"<\/a><\/h4>\n

ber\u00e4kna ca 150-200 gram lax per person (baka laxen i hel bit eller i portionsbitar – h\u00e4r gjorde jag den hel eftersom bara var till n\u00e5gra f\u00e5, men annars bra g\u00f6ra portionsbitar s\u00e5 g\u00e5r lite fortare)<\/p>\n

god kryddblandning (t.ex. Santa Marias wasabi-sesamkrydda)<\/p>\n

sm\u00f6r att sm\u00f6rja formen med och att l\u00e4gga n\u00e5gra klickar p\u00e5 fisken\"IMG_9968\"<\/a><\/p>\n

en skv\u00e4tt vitt vin<\/p>\n

ris<\/p>\n

sallad<\/p>\n

tomater<\/p>\n

olivolja, salt och peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

S\u00e4tt p\u00e5 riset enligt anvisningarna p\u00e5 f\u00f6rpackningen.<\/p>\n

L\u00e4gg laxen i en smord ugnsfast form med skinnsidan ner\u00e5t. Krydda p\u00e5 laxen, klicka p\u00e5 lite sm\u00f6r och h\u00e4ll vin \u00f6ver.<\/p>\n

St\u00e4ll laxen i ugn som du v\u00e4rmt till ca 175 grader. Baka den i ca 15-20 minuter – kolla s\u00e5 den \u00e4r lagom stekt utan att vara sig vare sig f\u00f6r r\u00e5 eller f\u00f6r genomstekt. Jag tycker om n\u00e4r den \u00e4r lite sashimi-r\u00e5 i mitten.<\/p>\n

L\u00e4gg under tiden upp sallad och tomater.<\/p>\n

Servera!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen i Alperna!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fort g\u00e5r det i backarna, och fort ska det g\u00e5 n\u00e4r middagen kommer p\u00e5 bordet – efter skid\u00e5kning eller efter en hel arbetsdag. En bit lax kryddas med f\u00e4rdig kryddblandning wasabi-sesam eller andra goda kryddor, bakas i ugn med en klick sm\u00f6r och en skv\u00e4tt vin och serveras med kokt […]<\/p>\n","protected":false},"author":5,"featured_media":16246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,106,11740,11782],"tags":[],"class_list":["post-16243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-lattlagat","category-lax","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16243"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16243\/revisions"}],"predecessor-version":[{"id":35857,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16243\/revisions\/35857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16246"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}