{"id":16358,"date":"2013-03-15T03:00:17","date_gmt":"2013-03-15T03:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16358"},"modified":"2019-05-16T08:11:55","modified_gmt":"2019-05-16T08:11:55","slug":"16358","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16358","title":{"rendered":"P\u00e4ron med konfiterad citron under pistagemar\u00e4ng"},"content":{"rendered":"

\"IMG_0130\"<\/a><\/h3>\n

Det h\u00e4r \u00e4r en vidareutveckling av min skapelse \u00e4ppel-p\u00e4ppel-p\u00e4ron-mar\u00e4ng. H\u00e4r har jag tagit p\u00e4ron som blandats med sockerlagskokade citroner spetsat med ingef\u00e4ra. Det hela toppas med mar\u00e4ng med pistagen\u00f6tter. Servera gr\u00e4dde, vaniljs\u00e5s eller vaniljglass till.\"IMG_0132\"<\/a><\/h3>\n

Du beh\u00f6ver till en form p\u00e5 26-28 cm:<\/em><\/h4>\n

en klick sm\u00f6r till att sm\u00f6rja formen<\/p>\n

4-5 p\u00e4ron (beroende p\u00e5 storlek – jag tar g\u00e4rna p\u00e4ron av sorten Conference eller Anjou, skalade och skurna i bitar<\/p>\n

1 citron, g\u00e4rna ekologisk, tv\u00e4ttad och skuren i tunna skivor och d\u00e4refter i kvartar\"IMG_0118\"<\/a><\/p>\n

1 dl socker<\/p>\n

1\/2 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden<\/p>\n

1\/2 – 1 dl vatten (b\u00f6rja med den mindre m\u00e4ngden)<\/p>\n

1-2 tsk riven eller tunt strimlad ingef\u00e4ra<\/p>\n

4 \u00e4ggvitor<\/p>\n

n\u00e5gra droppar citron\"IMG_0121\"<\/a><\/p>\n

2 dl socker<\/p>\n

1 1\/2 – 2 dl pistagen\u00f6tter, hackade<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sm\u00f6rj formen.<\/p>\n

Koka citronen med sockret och den mindre m\u00e4ngden vatten tillsammans med den rivna eller finstrimlade ingef\u00e4ran och en halv vaniljst\u00e5ng som du skurit p\u00e5 l\u00e4ngden s\u00e5 de goda fr\u00f6na kan blandas i kompotten. L\u00e4gg i p\u00e4ronbitarna och l\u00e5t koka lite till s\u00e5 de precis b\u00f6rjar mjukna.<\/p>\n

H\u00e4ll fyllningen i den smorda pajformen.\"IMG_0122\"<\/a><\/p>\n

Vispa \u00e4ggvitorna med n\u00e5gra droppar citron. N\u00e4r \u00e4ggvispet blivit vitt, fast och fluffigt h\u00e4ller du f\u00f6rsiktigt i sockret lite i taget under fortsatt vispning tills allt socker \u00e4r ivispat. Sist v\u00e4nder du ner de hackade pistagen\u00f6tterna.<\/p>\n

Bred pistagemar\u00e4ngen \u00f6ver p\u00e4ron- och citronlfyllningen.<\/p>\n

St\u00e4ll in i ugnen p\u00e5 ca 150-170 grader. Baka i \u00e5tminstone 45 minuter. Titta till pajen s\u00e5 den inte tar f\u00f6r mycket f\u00e4rg. Mar\u00e4ngen ska bli l\u00e4tt ljusbrun och frasig p\u00e5 ytan. Knacka f\u00f6rsiktigt p\u00e5 den s\u00e5 m\u00e4rker du n\u00e4r den verkar klar.<\/p>\n

Servera direkt med l\u00e4ttvispad gr\u00e4dde, g\u00e4rna smaksatt med lite vanilj eller vaniljvodka, eller en klick vaniljglass eller en god vaniljs\u00e5s (du hittar recept h\u00e4r p\u00e5 Katinkas Kitchen).<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en vidareutveckling av min skapelse \u00e4ppel-p\u00e4ppel-p\u00e4ron-mar\u00e4ng. H\u00e4r har jag tagit p\u00e4ron som blandats med sockerlagskokade citroner spetsat med ingef\u00e4ra. Det hela toppas med mar\u00e4ng med pistagen\u00f6tter. Servera gr\u00e4dde, vaniljs\u00e5s eller vaniljglass till. Du beh\u00f6ver till en form p\u00e5 26-28 cm: en klick sm\u00f6r till att sm\u00f6rja formen 4-5 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,111,115,71,11774,11769,4023,11790,11793],"tags":[],"class_list":["post-16358","post","type-post","status-publish","format-standard","hentry","category-agg","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-festmiddagar-efterratter","category-marang","category-nyar-och-festmiddagar","category-paron","category-pistage"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16358"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16358\/revisions"}],"predecessor-version":[{"id":30283,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16358\/revisions\/30283"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}