{"id":16558,"date":"2013-04-10T03:00:50","date_gmt":"2013-04-10T03:00:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16558"},"modified":"2022-12-11T16:24:17","modified_gmt":"2022-12-11T15:24:17","slug":"farsk-tomatsalsa","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16558","title":{"rendered":"F\u00e4rsk tomatsalsa"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/04\/IMG_0302.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16560\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/04\/IMG_0302-300x225.jpg\" alt=\"IMG_0302\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/04\/IMG_0302-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/04\/IMG_0302-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/04\/IMG_0302.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>En enkel salsa som \u00e4r som en sallad som jag g\u00e4rna serverar till k\u00f6tt, fisk, kyckling, pasta, omeletter eller frittata. Den passar ocks\u00e5 bra till varma sm\u00f6rg\u00e5sar eller som tilltugg med ett gott br\u00f6d.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>2-4 tomater, skurna i ganska sm\u00e5 bitar<\/p>\n<p>g\u00e4rna f\u00e4rsk basilika, hackad<\/p>\n<p>ev. 1 vitl\u00f6ksklyfta, skalad och <a href=\"http:\/\/files.katinkaskitchen.com\/2013\/03\/IMG_0161.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16431\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/03\/IMG_0161-300x225.jpg\" alt=\"IMG_0161\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/03\/IMG_0161-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/03\/IMG_0161-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/03\/IMG_0161.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>finhackad eller till och med mosad tillsammans med salt med knivbladet mot sk\u00e4rbr\u00e4dan<\/p>\n<p>peppar och salt<\/p>\n<p>drygt 1\/2 dl olivolja<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Blanda alla ingredienser i en sk\u00e5l. r\u00f6r runt och l\u00e5t st\u00e5 ett tag innan servering s\u00e5 smakerna blandas och s\u00e5sen blir riktigt god.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En enkel salsa som \u00e4r som en sallad som jag g\u00e4rna serverar till k\u00f6tt, fisk, kyckling, pasta, omeletter eller frittata. Den passar ocks\u00e5 bra till varma sm\u00f6rg\u00e5sar eller som tilltugg med ett gott br\u00f6d. Du beh\u00f6ver: 2-4 tomater, skurna i ganska sm\u00e5 bitar g\u00e4rna f\u00e4rsk basilika, hackad ev. 1 vitl\u00f6ksklyfta, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,4009,11782,100,127,4018,11743,11747],"tags":[],"class_list":["post-16558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-lamm","category-nyttig-mat","category-olivolja","category-saser-roror","category-tomat","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16558"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16558\/revisions"}],"predecessor-version":[{"id":35869,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16558\/revisions\/35869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16560"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}