{"id":16818,"date":"2014-03-15T03:00:48","date_gmt":"2014-03-15T03:00:48","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=16818"},"modified":"2022-12-13T12:06:03","modified_gmt":"2022-12-13T11:06:03","slug":"american-pancakes","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=16818","title":{"rendered":"American pancakes"},"content":{"rendered":"

\"IMG_0477\"<\/a><\/h3>\n

Amerikanska pannkakor \u00e4r ju ganska annorlunda v\u00e5ra tunna pannkakor. De brukar vara mycket uppskattade till en h\u00e4rlig brunch. Jag fick ett mycket bra recept fr\u00e5n en av mina amerikanska v\u00e4ninnor. Ibland v\u00e4ljer jag att ers\u00e4tta gr\u00e4dden i smeten med vaniljyoghurt, som jag tycker ger ett mycket gott resultat.<\/h3>\n

H\u00e4r har jag valt att servera dem med f\u00e4rska bl\u00e5b\u00e4r, n\u00e5gra hallon och s\u00e5klart l\u00f6nnsirap! Det kan vara sv\u00e5rt att f\u00e5 tag p\u00e5 \u00e4kta l\u00f6nnsirap som \u00e4r dyrare \u00e4n den o\u00e4kta, men mycket godare och inte lika s\u00f6t men med fler smaknoter.\"IMG_0485\"<\/a><\/h3>\n

P\u00e5 helgmorgnar \u00e4lskar barnen att f\u00e5 det h\u00e4r, n\u00e4r de var sm\u00e5 likav\u00e4l som nu n\u00e4r de \u00e4r stora ton\u00e5ringar.<\/h3>\n

Du beh\u00f6ver till ca 12 pannkakor Ca 12-15 cm diameter:<\/em><\/h4>\n

knappt 5 dl vetemj\u00f6l<\/p>\n

2,5 tsk bakpulver<\/p>\n

\u00bd tsk malen kanel<\/p>\n

lite riven muskot\"IMG_0479\"<\/a><\/p>\n

1\/4 tsk salt<\/p>\n

2 tsk vaniljsocker<\/p>\n

rivet skal av en citron<\/p>\n

3,75 dl kaffegr\u00e4dde eller matlagningsgr\u00e4dde – eller \u00e4nnu hellre vaniljygohurt<\/p>\n

1 knapp dl r\u00e5r\u00f6rsocker, farin eller ljust muscavadosocker<\/p>\n

2 dl mj\u00f6lk<\/p>\n

4 msk sm\u00e4lt sm\u00f6r\"american<\/a><\/p>\n

2 \u00e4gg, uppvispade<\/p>\n

sm\u00f6r till stekning<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_0482\"<\/a><\/h4>\n

Blanda alla torra ingredienser i en bunke. Blanda i en annan bunke ihop de uppvispade \u00e4ggen med mj\u00f6lk, gr\u00e4dde\/vaniljyoghurt och sm\u00e4lt sm\u00f6r.<\/p>\n

R\u00f6r i v\u00e4tskan i de torra ingredienserna och r\u00f6r runt. Min amerikanska v\u00e4ninna h\u00e4vdar med best\u00e4mdhet att det \u00e4r okej om det \u00e4r klumpar i smeten. Hon r\u00f6r g\u00e4rna i f\u00e4rska bl\u00e5b\u00e4r i smeten, men jag f\u00f6redrar att servera dem bredvid.<\/p>\n

Hetta upp en pannkakslagg eller stekpanna och l\u00e4gg i en rej\u00e4l klick sm\u00f6r, v\u00e4nta tills sm\u00f6ret slutat fr\u00e4sa och h\u00e4ll d\u00e5 i en klick av smeten. Stek pannkakorna s\u00e5 de blir gyllene och \u00e4r genomstekta. Trava p\u00e5 ett fat och dekorera med f\u00e4rska bl\u00e5b\u00e4r, om du inte redan haft dem i smeten. Servera med l\u00f6nnsirapen och kanske en god glass!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Amerikanska pannkakor \u00e4r ju ganska annorlunda v\u00e5ra tunna pannkakor. De brukar vara mycket uppskattade till en h\u00e4rlig brunch. Jag fick ett mycket bra recept fr\u00e5n en av mina amerikanska v\u00e4ninnor. Ibland v\u00e4ljer jag att ers\u00e4tta gr\u00e4dden i smeten med vaniljyoghurt, som jag tycker ger ett mycket gott resultat. H\u00e4r har […]<\/p>\n","protected":false},"author":5,"featured_media":16823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11767,4026,11792,11757],"tags":[],"class_list":["post-16818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-blabar","category-brunch","category-hallon","category-pannkakor-plattar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16818"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16818\/revisions"}],"predecessor-version":[{"id":31029,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/16818\/revisions\/31029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/16823"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}