{"id":17039,"date":"2013-05-07T03:00:39","date_gmt":"2013-05-07T03:00:39","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=17039"},"modified":"2022-12-11T16:34:26","modified_gmt":"2022-12-11T15:34:26","slug":"asiatisk-sas-god-till-mycket","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=17039","title":{"rendered":"Asiatisk s\u00e5s – god till mycket"},"content":{"rendered":"

\"IMG_0548\"<\/a><\/h3>\n

Den h\u00e4r s\u00e5sen passar till s\u00e5 mycket. Jag anv\u00e4nder den g\u00e4rna till tempura – friterade gr\u00f6nsaker och fisk. Jag serverade den nyligen med pankopanerad lax till familjens f\u00f6rtjusning. Den passar \u00e4ven till annan fisk – panerad eller inte, och \u00e4ven till k\u00f6tt, g\u00e4rna med asiatisk smak.<\/h3>\n

Vegetarianer och veganer bortser fr\u00e5n alla h\u00e4nvisningar mer riktade till karnevorer och andra och fokuserar l\u00e4mpligen p\u00e5 inl\u00e4ggets huvud\u00e4mne: den asiatiska s\u00e5sen.<\/p>\n

Receptet p\u00e5 pankopanerad lax finner du genom att scrolla ner\u00e5t h\u00e4r p\u00e5 \"IMG_0547\"<\/a>Katinkas Kitchen eller genom att l\u00e4gga in det i s\u00f6krutan uppe till h\u00f6ger h\u00e4r bredvid.<\/h4>\n

P\u00e5 bilden hade vi dessv\u00e4rre gl\u00f6mt att k\u00f6pa f\u00e4rsk koriander, s\u00e5 jag tog torkad koriander som faktiskt smakar mer som mejram men gav en viss modest gr\u00f6nska:)<\/h4>\n

Du beh\u00f6ver till ca 4 personer:<\/em><\/h4>\n

1\/2 dl sojas\u00e5s (ev. lite mer)<\/p>\n

g\u00e4rna 1-2 msk thail\u00e4ndsk fisks\u00e5s, Nam Pla (kan ers\u00e4ttas med mer soja)<\/p>\n

1\/2 dl pressad citron- och limejuice (eller bara det ena av dem)<\/p>\n

f\u00e4rsk r\u00f6d chili, tunt skivad<\/p>\n

f\u00e4rsk koriander, sk\u00f6ljd och hackad<\/p>\n

g\u00e4rna n\u00e5gra stj\u00e4lkar v\u00e5rl\u00f6k (kallas \u00e4ven salladsl\u00f6k), tv\u00e4ttad och skuren i skivor<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_0551\"<\/a><\/h4>\n

Blanda alla ingredienser. Smaka av om du beh\u00f6ver mer lime\/citron eller mer soja, kanske mer hetta fr\u00e5n chilin? L\u00e5t s\u00e5sen st\u00e5 s\u00e5 smakerna blandas tills det \u00e4r dags att servera.<\/p>\n

Servera s\u00e5sen med pankopanerad lax eller annan fisk – panerad eller inte. Eller till k\u00f6tt, till exempel som du stekt i strimlor med ingef\u00e4ra, vitl\u00f6k och chili. Eller till tempura.<\/p>\n

Du kan s\u00f6ka p\u00e5 r\u00e4tter eller ingredienser i s\u00f6krutan uppe till h\u00f6ger h\u00e4r bredvid.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r s\u00e5sen passar till s\u00e5 mycket. Jag anv\u00e4nder den g\u00e4rna till tempura – friterade gr\u00f6nsaker och fisk. Jag serverade den nyligen med pankopanerad lax till familjens f\u00f6rtjusning. Den passar \u00e4ven till annan fisk – panerad eller inte, och \u00e4ven till k\u00f6tt, g\u00e4rna med asiatisk smak. Vegetarianer och veganer bortser […]<\/p>\n","protected":false},"author":5,"featured_media":17043,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,11784,11787,78,4008,11782,127,11743,11747],"tags":[],"class_list":["post-17039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-ayurvediskt","category-diabetesmat","category-fisk","category-kott","category-nyttig-mat","category-saser-roror","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17039"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions"}],"predecessor-version":[{"id":35889,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17039\/revisions\/35889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17043"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}