{"id":17251,"date":"2020-10-21T03:00:00","date_gmt":"2020-10-21T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=17251"},"modified":"2022-12-05T21:58:57","modified_gmt":"2022-12-05T20:58:57","slug":"kyckling-i-god-sas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=17251","title":{"rendered":"Kyckling i god l\u00e4ttlagad s\u00e5s"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-17259\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0017-300x225.jpg\" alt=\"IMG_0017\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0017-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0017-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0017.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Den h\u00e4r r\u00e4tten blir som en slags kycklingstuvning eller ragu, en slags kyckling stroganoff om man vill. God blir den i alla fall. Kycklingen strimlas och steks f\u00f6r att sedan blandas med en s\u00e5s smaksatt med tomatpur\u00e9, \u00f6rtkryddor, lite fransk senap och g\u00e4rna en skv\u00e4tt vin. Servera ris, potatis, pasta, quinoa eller couscous till. Jag serverade \u00e4ven socker\u00e4rtor och en god blandsallad till.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r ca 4 personer:<\/em><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-17260\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0007-300x225.jpg\" alt=\"IMG_0007\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0007-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0007-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0007.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h4>\n<p>4 kycklingfil\u00e9er<\/p>\n<p>sm\u00f6r och\/eller olja att steka i<\/p>\n<p>\u00f6rtkryddor &#8211; t.ex. rosmarin och timjan<\/p>\n<p>ev. 1-2 klyftor vitl\u00f6k, pressade eller finhackade (jag mosar de finhackade vitl\u00f6karna tillsammans med salt med knivbladet mot sk\u00e4rbr\u00e4dan)<\/p>\n<p>salt och peppar<\/p>\n<h4><em>Till s\u00e5sen:<\/em><\/h4>\n<p>1-2 schalottenl\u00f6kar, skalade och finhackade (kan uteslutas)<a href=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-17261\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0008-300x225.jpg\" alt=\"IMG_0008\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0008-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0008-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0008.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>ca 2 dl gr\u00e4dde<\/p>\n<p>g\u00e4rna en skv\u00e4tt vitt vin<\/p>\n<p>1-2 msk tomatpur\u00e9<\/p>\n<p>\u00f6rtkryddor &#8211; g\u00e4rna rosmarin och timjan<\/p>\n<p>paprikapulver<\/p>\n<p>lite buljong eller fond f\u00f6r extra smak<\/p>\n<p>en skv\u00e4tt soja f\u00f6r s\u00e4lta och f\u00e4rg<\/p>\n<p>g\u00e4rna n\u00e5gra st\u00e4nk Kelpamare, en naturlig smakf\u00f6rst\u00e4rkare gjord av kelp fr\u00e5n havet<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-17262\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0010-225x300.jpg\" alt=\"IMG_0010\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0010-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0010-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2013\/05\/IMG_0010.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h4>\n<p>Stek kycklingstrimlorna f\u00f6rst i olja eller oja och sm\u00f6r som du hettat upp till medelh\u00f6g temperatur. Krydda under stekningen med vitl\u00f6k, \u00f6rter, paprikapulver och peppar samt g\u00e4rna lite chili.<\/p>\n<p>Lyft upp kycklingbitarna och l\u00e4gg dem p\u00e5 ett fat s\u00e5 l\u00e4nge. Tills\u00e4tt vinet i pannan, l\u00e5t puttra ihop n\u00e5got innan du tills\u00e4tter \u00f6vriga ingredienser och smakar av kryddningen.<\/p>\n<p>Servera, g\u00e4rna tillsammans med en massa gr\u00f6nsaker.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r r\u00e4tten blir som en slags kycklingstuvning eller ragu, en slags kyckling stroganoff om man vill. God blir den i alla fall. Kycklingen strimlas och steks f\u00f6r att sedan blandas med en s\u00e5s smaksatt med tomatpur\u00e9, \u00f6rtkryddor, lite fransk senap och g\u00e4rna en skv\u00e4tt vin. Servera ris, potatis, pasta, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,106,4034],"tags":[],"class_list":["post-17251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-lattlagat","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17251"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17251\/revisions"}],"predecessor-version":[{"id":31600,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17251\/revisions\/31600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17259"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}