{"id":17293,"date":"2013-05-25T03:00:13","date_gmt":"2013-05-25T03:00:13","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=17293"},"modified":"2022-12-11T16:31:24","modified_gmt":"2022-12-11T15:31:24","slug":"semifreddo-med-blabar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=17293","title":{"rendered":"Semifreddo – bl\u00e5b\u00e4r & vanilj"},"content":{"rendered":"

\"IMG_0871\"<\/a><\/h3>\n

En semifreddo \u00e4r en slags italiensk glass. Ordet betyder halvfryst eller halvkyld, och det kommer sig av att den uppvispade \u00e4ggvitan i denna efterr\u00e4tt g\u00f6r att den aldrig fryser helt, utan beh\u00e5ller en kr\u00e4mighet.<\/h3>\n

H\u00e4r har jag gjort en otroligt enkel och l\u00e4ttlagad variant som egentligen bara \u00e4r fryst mar\u00e4ngsmet smaksatt med bl\u00e5b\u00e4r och vanilj. L\u00e4tt, fr\u00e4scht och lite nyttigare. Den blir \u00e4nnu godare med vispad gr\u00e4dde i. \"IMG_0868\"<\/a><\/h3>\n

Du beh\u00f6ver:<\/em><\/h4>\n

3 \u00e4ggvitor (viktigt att det inte \u00e4r n\u00e5gon \u00e4ggula alls i!)<\/p>\n

1 1\/2 dl gr\u00e4dde, vispad<\/p>\n

n\u00e5gra droppar citronsaft (f\u00e5r \u00e4ggvitan att stelna l\u00e4ttare)<\/p>\n

1 1\/2 dl socker (g\u00e4rna ljust muscavadosocker eller malt r\u00e5socker, du kan ocks\u00e5 ta en del vanligt socker och en del muscavado t.ex.)<\/p>\n

1\/2 tsk vanilla vaniljsocker med \u00e4kta vanilj eller lite mindre m\u00e4ngd av det och g\u00e4rna n\u00e5gra urskrapade vaniljfr\u00f6n (finns att k\u00f6pa p\u00e5 burk numera)<\/p>\n

ca 1 1\/2 dl frysta eller f\u00e4rska bl\u00e5b\u00e4r, mosade med lite socker<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_0844\"<\/a><\/h4>\n

Vispa \u00e4ggvitorna med citronsaften till ett styvt skum. Vispa i sockret lite i taget, vispa \u00e4ven i vaniljen.<\/p>\n

V\u00e4nd ner de mosade bl\u00e5b\u00e4ren. V\u00e4nd ner den vispade gr\u00e4dden. H\u00e4ll i form eller bunke som du st\u00e4ller i frysen i flera timmar eller \u00f6ver natten.<\/p>\n

Ta ut ett litet tag innan servering.<\/p>\n

Servera som det \u00e4r eller med mar\u00e4nger – kanske bl\u00e5b\u00e4rsmar\u00e4ngerna du ocks\u00e5 finner h\u00e4r p\u00e5 Katinkas Kitchen:)\"IMG_0869\"<\/a><\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En semifreddo \u00e4r en slags italiensk glass. Ordet betyder halvfryst eller halvkyld, och det kommer sig av att den uppvispade \u00e4ggvitan i denna efterr\u00e4tt g\u00f6r att den aldrig fryser helt, utan beh\u00e5ller en kr\u00e4mighet. H\u00e4r har jag gjort en otroligt enkel och l\u00e4ttlagad variant som egentligen bara \u00e4r fryst mar\u00e4ngsmet […]<\/p>\n","protected":false},"author":5,"featured_media":17299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11767,71,11746,112,110],"tags":[],"class_list":["post-17293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-blabar","category-efterratter","category-glass","category-pasta-italienskt","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17293"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17293\/revisions"}],"predecessor-version":[{"id":35884,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17293\/revisions\/35884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17299"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}