{"id":173,"date":"2021-07-02T02:50:00","date_gmt":"2021-07-02T00:50:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=173"},"modified":"2022-12-04T19:18:07","modified_gmt":"2022-12-04T18:18:07","slug":"173","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=173","title":{"rendered":"Sallad p\u00e5 avokado, jordgubbar & balsamico"},"content":{"rendered":"

<\/h3>\n

Det h\u00e4r \u00e4r ett tips om en annorlunda men v\u00e4ldigt god sallad som man kan servera som den \u00e4r som f\u00f6rr\u00e4tt eller som tillbeh\u00f6r. Vacker \u00e4r den ocks\u00e5.<\/span><\/h3>\n

\"\"<\/a><\/p>\n

\u00c4kta balsamvin\u00e4ger passar fantastiskt bra till jordgubbar som efterr\u00e4tt men man kan \u00e4ven g\u00f6ra denna underbara f\u00f6rr\u00e4tt; n\u00e4r man f\u00e5r tag p\u00e5 fina f\u00e4rska jordgubbar och fin avokado \u00e4r detta en riktig h\u00f6jdare \u2013 ov\u00e4ntade smakkombinationer som brukar g\u00f6ra succ\u00e9.<\/span><\/h3>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

Avokado, skuren i skivor<\/span><\/p>\n

Jordgubbar, rensade och skivade (jag brukar ta ca 4-6 jordgubbar per avokado)<\/span><\/p>\n

Ev. ruccola som bas till salladen \u2013 men g\u00e5r lika bra utan<\/span><\/p>\n

ev. n\u00e5gra blad f\u00e4rsk basilika<\/p>\n

Aceto balsamico tradizionale di Modena (den \u00e4kta balsamvin\u00e4gern)<\/span><\/p>\n

Lite god olivolja om man vill, men kan uteslutas\"\"<\/a><\/span><\/p>\n

Flingsalt och nymald svartpeppar<\/span><\/p>\n

S\u00e5 h\u00e4r g\u00f6r du: <\/span><\/strong><\/em><\/p>\n

Dela, skala och sk\u00e4r avokadon i skivor. Vackrast \u00e4r om man kan f\u00f6rs\u00f6ka ta den hel ur skalhalvorna och sk\u00e4ra halvorna i skivor som fortfarande sitter ihop i den smala \u00e4nden, s\u00e5 den kan vikas ut som en solfj\u00e4der och l\u00e4ggas vackert p\u00e5 tallriken. Str\u00f6 jordgubbarna \u00f6ver. Om du v\u00e4ljer den fylligare varianten med ruccola kan du anv\u00e4nda den som bas, eller l\u00e4gga den vid sidan om. Droppa balsamicon \u00f6ver och d\u00e4rp\u00e5 lite olivolja om man vill. Smula lite flingsalt \u00f6ver och ta n\u00e5gra tag p\u00e5 pepparkvarnen.<\/span>
\n\"\"<\/a><\/span><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

www.katinkaskitchen.com<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r ett tips om en annorlunda men v\u00e4ldigt god sallad som man kan servera som den \u00e4r som f\u00f6rr\u00e4tt eller som tillbeh\u00f6r. Vacker \u00e4r den ocks\u00e5. \u00c4kta balsamvin\u00e4ger passar fantastiskt bra till jordgubbar som efterr\u00e4tt men man kan \u00e4ven g\u00f6ra denna underbara f\u00f6rr\u00e4tt; n\u00e4r man f\u00e5r tag p\u00e5 […]<\/p>\n","protected":false},"author":5,"featured_media":11479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11808,41,4026,4039,130,11797,11737,125,11743,11747],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avokado","category-balsamvinager","category-brunch","category-lchf","category-midsommar","category-ruccola","category-sallader","category-tillbehor-saser","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":27,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":30714,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/30714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11479"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}