{"id":17569,"date":"2013-07-25T03:00:06","date_gmt":"2013-07-25T03:00:06","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=17569"},"modified":"2022-12-11T16:40:11","modified_gmt":"2022-12-11T15:40:11","slug":"tvaa-i-tavling-igen","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=17569","title":{"rendered":"Tv\u00e5a i t\u00e4vling &#8211; igen!"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2012\/01\/linsragu-med-torskrygg-1-Katinkas-Kitchen-105.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15432\" alt=\"linsragu med torskrygg 1 Katinkas Kitchen 105\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/01\/linsragu-med-torskrygg-1-Katinkas-Kitchen-105-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/01\/linsragu-med-torskrygg-1-Katinkas-Kitchen-105-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/01\/linsragu-med-torskrygg-1-Katinkas-Kitchen-105-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/01\/linsragu-med-torskrygg-1-Katinkas-Kitchen-105-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-17573\" alt=\"611A0301\" src=\"http:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301-300x240.jpg\" width=\"300\" height=\"240\" srcset=\"https:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301-300x240.jpg 300w, https:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301-150x120.jpg 150w, https:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301-1024x821.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2013\/07\/611A0301.jpg 1595w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Det kom ett meddelande fr\u00e5n Stockholm Gas att jag kommit vidare till final i deras t\u00e4vling &#8221;Godare med Gas&#8221;. Vad kul! Vilket recept skickade du in? fr\u00e5gade familj och v\u00e4nner. &#8211; Det minns jag inte, svarade jag sanningsenligt. Jag skickade snabbt in, eftersom jag verkligen tycker om att laga mat p\u00e5 gasspis!<\/h3>\n<h3>Nu n\u00e4r finalen \u00e4r avgjord visar det sig att jag kommit tv\u00e5a \u00e4ven i denna t\u00e4vling, den tredje jag deltar i. F\u00f6rsta g\u00e5ngen var \u00c5rets Sm\u00f6rbagare 2012. D\u00e5 kom mina vanilj- och kardemummabullar p\u00e5 andra plats. Sedan var det nu i juni n\u00e4r jag sj\u00e4lv var med och lagade maten p\u00e5 Norsk Laks inspirationskv\u00e4ll med t\u00e4vling d\u00e4r min r\u00e4tt asiatisk lax kom tv\u00e5a. Och s\u00e5 nu, d\u00e4r det inskickade receptet visade sig vara l\u00e4ttrimmad torskrygg med ljuvlig rotfruktsragu. Fantastiskt kul och hedrande!<\/h3>\n<h3>Silver-receptet publiceras h\u00e4r bredvid. Jag plockar \u00e4ven fram det recept jag t\u00e4nker att jag borde ha skickat in f\u00f6r att f\u00e5 mer italienskt stuk, den r\u00e4tt jag lagade f\u00f6r v\u00e5ra italienska v\u00e4nner p\u00e5 plats i soliga Italien; snabbrimmad torsk med tomatconcass\u00e9 smaksatt med basilika. Den skulle kunna serveras med tagliatelle som slungats i salviasm\u00f6r.<\/h3>\n<h3>Med blodad tand ska jag nu se vad f\u00f6r receptt\u00e4vling jag h\u00e4rn\u00e4st kan delta i, och kanske jag kan komma h\u00f6gre \u00e4n en hederv\u00e4rd plats som tv\u00e5a:)<\/h3>\n<h3>Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/h3>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det kom ett meddelande fr\u00e5n Stockholm Gas att jag kommit vidare till final i deras t\u00e4vling &#8221;Godare med Gas&#8221;. Vad kul! Vilket recept skickade du in? fr\u00e5gade familj och v\u00e4nner. &#8211; Det minns jag inte, svarade jag sanningsenligt. Jag skickade snabbt in, eftersom jag verkligen tycker om att laga mat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,114],"tags":[],"class_list":["post-17569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogginlagg-om-ravaror","category-varmt-valkommen"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17569"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17569\/revisions"}],"predecessor-version":[{"id":35902,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17569\/revisions\/35902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17573"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}