{"id":17800,"date":"2013-09-10T03:00:00","date_gmt":"2013-09-10T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=17800"},"modified":"2022-12-13T10:06:45","modified_gmt":"2022-12-13T09:06:45","slug":"grillade-jatterakor-gambones","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=17800","title":{"rendered":"Grillade j\u00e4tter\u00e4kor, gambones"},"content":{"rendered":"

\"2014948\"<\/a><\/h3>\n

De spanska j\u00e4tter\u00e4korna \u00e4r verkligen stora, \u00e4ven om det som blir kvar n\u00e4r de skalats inte \u00e4r lika imponerande. De heter gambones (stora r\u00e4kor) och l\u00e4mpar sig v\u00e4ldigt v\u00e4l f\u00f6r att grilla eller som h\u00e4r bakas eller grillas i ugn. Man kan k\u00f6pa dem f\u00e4rska eller frysta. Om du inte f\u00e5r tag i gambones kan du ta vanliga f\u00e4rska r\u00e4kor eller kanske \u00e4nnu hellre tigerr\u00e4kor eller till och med havskr\u00e4ftor.<\/h3>\n

Jag serverade v\u00e5ra spanska gambones med en h\u00e4rlig salsa p\u00e5 chili, vitl\u00f6k, koriander, lime och olivolja och ett tillbeh\u00f6r som passade v\u00e4ldigt bra – chilistekt zucchini, f\u00f6rutom kokt ris. Enkelt, l\u00e4tt och otroligt gott!\"2014949\"<\/a><\/h3>\n

Du beh\u00f6ver:<\/em><\/h4>\n

Till marinaden:<\/em><\/h4>\n

Ber\u00e4kna \u00e5tminstone 7 stycken per person<\/p>\n

1-2 chilifrukter, g\u00e4rna r\u00f6da, hackade<\/p>\n

2-4 vitl\u00f6ksklyftor, skalade och pressade eller hackade<\/p>\n

1\/2 tsk havssalt<\/p>\n

saften av 2 limefrukter\"2014950\"<\/a><\/p>\n

en liten n\u00e4ve f\u00e4rsk koriander, sk\u00f6ljd och hackad<\/p>\n

n\u00e5gra msk olivolja<\/p>\n

Till salsan:<\/em><\/h4>\n

1-2 chilifrukter, helst r\u00f6da, hackade (smaka av hur starkt det blir och hur du vill ha det – styrkan varierar mycket)\"2014951\"<\/a><\/p>\n

2-4 vitl\u00f6ksklyftor, skalade och hackade<\/p>\n

en rej\u00e4l n\u00e4ve koriander, sk\u00f6ljd och hackad<\/p>\n

salt<\/p>\n

saften av 2-4 limefrukter (smaka av!)<\/p>\n

n\u00e5gra msk olivolja<\/p>\n

<\/h4>\n

Receptet p\u00e5 den chilistekta zucchinin finner du i ett eget inl\u00e4gg h\u00e4r p\u00e5 \"2014952\"<\/a>Katinkas Kitchen.<\/em><\/h4>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

S\u00e4tt p\u00e5 riset. L\u00e4gg j\u00e4tter\u00e4korna p\u00e5 en pl\u00e5t eller i en ugnsfast form. Om de varit frysta l\u00e5ter du dem tina ett tag. H\u00e4ll marinaden \u00f6ver r\u00e4korna.<\/p>\n

G\u00f6r salsan och det tillbeh\u00f6r du valt. Smaka av s\u00e5 salsan har bra balans mellan hettan fr\u00e5n chilin och syrligheten av limen.<\/p>\n

Grilla r\u00e4korna \u00f6ver grillen eller g\u00f6r som jag: st\u00e4ll in pl\u00e5ten i ugnen p\u00e5 ca 200 grader i drygt 5 minuter. De ska bli r\u00f6da och ”kokta” men inte \u00f6verstekta och \"2014953\"<\/a>d\u00e4rmed sega.<\/p>\n

Servera r\u00e4korna direkt med salsan, riset och ditt tillbeh\u00f6r.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com\"2014954\"<\/a><\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

De spanska j\u00e4tter\u00e4korna \u00e4r verkligen stora, \u00e4ven om det som blir kvar n\u00e4r de skalats inte \u00e4r lika imponerande. De heter gambones (stora r\u00e4kor) och l\u00e4mpar sig v\u00e4ldigt v\u00e4l f\u00f6r att grilla eller som h\u00e4r bakas eller grillas i ugn. Man kan k\u00f6pa dem f\u00e4rska eller frysta. Om du inte […]<\/p>\n","protected":false},"author":5,"featured_media":17850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,124,11782,11806],"tags":[],"class_list":["post-17800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-grillat","category-nyttig-mat","category-rakor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17800"}],"version-history":[{"count":10,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17800\/revisions"}],"predecessor-version":[{"id":31981,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/17800\/revisions\/31981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17850"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}