{"id":1784,"date":"2022-10-26T02:55:00","date_gmt":"2022-10-26T00:55:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1784"},"modified":"2022-12-04T10:30:16","modified_gmt":"2022-12-04T09:30:16","slug":"citronpotatis","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1784","title":{"rendered":"Citronpotatis"},"content":{"rendered":"

\"IMG_0845\"<\/a><\/h3>\n

Den h\u00e4r potatisen var mina barns favorit n\u00e4r de v\u00e4xte upp! Jag gjorde den en vinter f\u00f6r att jag ville ha citronfr\u00e4sch smak till l\u00e4ttrimmad torsk.<\/h3>\n

Den blir allra b\u00e4st p\u00e5 den f\u00e4rska fina sp\u00e4da nypotatisen \u2013 passar extra bra eftersom man d\u00e5 bara borstar de sm\u00e5 potatisarna och beh\u00e5ller dem hela men funkar ocks\u00e5 bra med den fina delikatesspotatis eller annan god vinterpotatis, d\u00e5 skuren i bitar. Den \u00e4r lika god att servera till fisk som till kyckling och fungerar b\u00e5de varm, ljummen eller kall. Smakerna kommer dock b\u00e4ttre till sin r\u00e4tt n\u00e4r den \u00e4r ljummen eller varm. Anv\u00e4nd helst ekologiska citroner, skrubba annars skalet riktigt noga i hett vatten!<\/p>\n

Du beh\u00f6ver till ca 4 personer:<\/em><\/h4>\n

800 gram potatis av fin kvalitet och god smak, g\u00e4rna sm\u00e5 delikatesspotatisar eller f\u00e4rsk<\/p>\n

1-2 citroner, helst ekologiska, det finstrimlade skalet (anv\u00e4nd g\u00e4rna en cicel\u00f6r)<\/p>\n

n\u00e5gra droppar citronsaft (l\u00e4gg in resten av citronerna i kylen s\u00e5 de h\u00e5ller fast du strimlat av dem skalet)<\/p>\n

Ett knippe stickl\u00f6k, strimlad (kallas ibland v\u00e5rl\u00f6k – kan uteslutas)<\/p>\n

1 schalottenl\u00f6k, finhackad eller strimlad<\/p>\n

Ev. \u00bd-1 vitl\u00f6k, finhackad (mosa den g\u00e4rna med salt med ett knivblad mot sk\u00e4rbr\u00e4dan)<\/p>\n

G\u00e4rna n\u00e5gon f\u00e4rsk \u00f6rtkrydda: basilika, timjan, persilja, koriander\u2026<\/p>\n

Drygt \u00bd dl olivolja<\/p>\n

Ev. en liten sked dijonsenap (ger b\u00e5de god smak och hj\u00e4lper dressingen att g\u00e5 ihop \u2013 att emulgera)<\/p>\n

Nymald peppar \u2013 g\u00e4rna b\u00e5de vit och svart<\/p>\n

Flingsalt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Koka potatisen mjuk i vatten \u2013 brukar ta 20 minuter.<\/p>\n

G\u00f6r i ordning dressingen genom att blanda alla ingredienser; citronskal, l\u00f6k, olivolja, ev. lite citronsaft efter smak, ev. dijonsenap, olivolja, salt och peppar och \u00f6rtkrydda. H\u00e4ll dressingen \u00f6ver den varma potatisen och l\u00e5t st\u00e5 och dra under lock s\u00e5 smakerna blandas. L\u00e4gg upp i en sk\u00e5l eller och servera.\"IMG_0846\"<\/a><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r potatisen var mina barns favorit n\u00e4r de v\u00e4xte upp! Jag gjorde den en vinter f\u00f6r att jag ville ha citronfr\u00e4sch smak till l\u00e4ttrimmad torsk. Den blir allra b\u00e4st p\u00e5 den f\u00e4rska fina sp\u00e4da nypotatisen \u2013 passar extra bra eftersom man d\u00e5 bara borstar de sm\u00e5 potatisarna och beh\u00e5ller […]<\/p>\n","protected":false},"author":5,"featured_media":17278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,64,124,95,109,130,11782,118,4031,91,4014,11743,11747],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basilika","category-citron","category-grillat","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-midsommar","category-nyttig-mat","category-ortkryddor","category-pask","category-potatis","category-timjan","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1784"}],"version-history":[{"count":24,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions"}],"predecessor-version":[{"id":35324,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions\/35324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/17278"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}