{"id":179,"date":"2010-01-31T18:32:42","date_gmt":"2010-01-31T18:32:42","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=179"},"modified":"2018-01-11T21:16:31","modified_gmt":"2018-01-11T21:16:31","slug":"saltbakad-lax","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=179","title":{"rendered":"Saltbakad lax"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><br \/>\n<\/span><\/p>\n<h3>N\u00e4r laxen saltbakas blir den mycket saftig och fin i smaken. Servera den med n\u00e5gra tillbeh\u00f6r du gillar &#8211; s\u00e5ser, r\u00f6ror, gr\u00f6nsaker. Du finner tips och inspiration h\u00e4r p\u00e5 Katinkas Kitchen under rubrikerna till h\u00f6ger.<\/h3>\n<p><span style=\"color: #000000\">L\u00e4gg grovsalt i en ugnsform och l\u00e4gg en hel bit lax (hel eller del av urbenad laxsida, s\u00e5dan som man anv\u00e4nder till gravlax) och t\u00e4ck med grovsaltet. Baka i ugnen i 175 grader ca 30 minuter \u2013 tillagningstiden varierar med laxens tjocklek och efter din smak. Sj\u00e4lv f\u00f6redrar jag n\u00e4r lax \u00e4r aningen underkokt och lite r\u00e5 i mitten.<\/span><\/p>\n<p><span style=\"color: #000000\">Stick en kniv i laxen och s\u00e4ra lite p\u00e5 k\u00f6ttet s\u00e5 ser du om den \u00e4r tillr\u00e4ckligt tillagad.<\/span><\/p>\n<p><span style=\"color: #000000\">L\u00e4gg g\u00e4rna n\u00e5gra citronhalvor i formen ocks\u00e5, s\u00e5 som Jamie Oliver tipsat om. De bakade citronerna pressar du efter gr\u00e4ddningen ner i n\u00e5gon god naturell yoghurt och smakar av med lite \u00f6rtsalt eller flingsalt. N\u00e4r citronerna bakats f\u00e5r de en underbar s\u00f6t, mild smak som lyfter denna enkla s\u00e5s att servera till fisk eller annat.<\/span><\/p>\n<p><span style=\"color: #000000\">Ett annat alternativ \u00e4r att servera mitt tomatsm\u00f6r till, som du hittar h\u00e4r p\u00e5 Katinkas Kitchen. Eller en fetaostr\u00f6ra, eller ch\u00e8vremousse&#8230; det \u00e4r bara att titta runt h\u00e4r p\u00e5 Katinkas Kitchen under tillbeh\u00f6r och s\u00e5ser.<\/span><\/p>\n<p><span style=\"color: #000000\">Servera med ris eller kokt potatis eller varf\u00f6r inte potatis bakad i ugnen i klyftor, smaksatt med flingsalt och n\u00e5gon god \u00f6rtkrydda som rosmarin eller timjan.<\/span><\/p>\n<p><span style=\"color: #000000\"><br \/>\n<\/span><\/p>\n<p>Bon app\u00e9tit\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r laxen saltbakas blir den mycket saftig och fin i smaken. Servera den med n\u00e5gra tillbeh\u00f6r du gillar &#8211; s\u00e5ser, r\u00f6ror, gr\u00f6nsaker. Du finner tips och inspiration h\u00e4r p\u00e5 Katinkas Kitchen under rubrikerna till h\u00f6ger. L\u00e4gg grovsalt i en ugnsform och l\u00e4gg en hel bit lax (hel eller del av [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,78,11740,11782,4031,43],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-festmiddagar","category-fisk","category-lax","category-nyttig-mat","category-pask","category-salt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":13,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":26965,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/26965"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}