{"id":1813,"date":"2012-03-03T04:00:49","date_gmt":"2012-03-03T04:00:49","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1813"},"modified":"2022-12-05T23:31:25","modified_gmt":"2022-12-05T22:31:25","slug":"kaniljcreme-sas-till-paj-och-efterratter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1813","title":{"rendered":"Kaniljcr\u00e8me &#8211; s\u00e5s till paj och efterr\u00e4tter"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=3083\" rel=\"attachment wp-att-3083\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3083\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/03\/kaniljcreme-2-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/03\/kaniljcreme-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/03\/kaniljcreme-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/03\/kaniljcreme-2-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r ljuvlig och l\u00e4ttlagad s\u00e5s att servera till \u00e4ppelpaj, karamelliserade \u00e4pplen eller andra efterr\u00e4tter.<\/h3>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>3 dl avrunnen yoghurt \u2013 g\u00e4rna mild naturell yoghurt, eller vaniljyoghurt.<\/p>\n<p>Socker efter smak<\/p>\n<p>Fr\u00f6na fr\u00e5n \u00bd-1 vanlijst\u00e5ng, eller \u00bd tsk fr\u00f6n p\u00e5 burk (finns i en del af\u00e4\u00e4rer \u2013 toppen!)<\/p>\n<p>\u00bd-1 tsk malen kanel \u2013 smaka av s\u00e5 det blir som du gillar det<\/p>\n<p>ev. lite mascarpone eller gr\u00e4dde, men kan uteslutas<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>L\u00e5t yoghurten rinna av i melittafilter. Eftersom det ska bli en s\u00e5s beh\u00f6ver yoghurten inte rinna av s\u00e5 l\u00e4nge och om yoghurten redan \u00e4r tjock kan man anv\u00e4nda den direkt, som t.ex. matlagningsyoghurt. Blanda med \u00f6vriga ingredienser och smaka av s\u00e5 du tycker det blir en god smak med bra balans. Servera med den efterr\u00e4tt du valt. Du hittar en del inspiration h\u00e4r p\u00e5 Katinkas Kitchen under efterr\u00e4tter.<\/p>\n<p>&nbsp;<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ljuvlig och l\u00e4ttlagad s\u00e5s att servera till \u00e4ppelpaj, karamelliserade \u00e4pplen eller andra efterr\u00e4tter. Du beh\u00f6ver:&nbsp; 3 dl avrunnen yoghurt \u2013 g\u00e4rna mild naturell yoghurt, eller vaniljyoghurt. Socker efter smak Fr\u00f6na fr\u00e5n \u00bd-1 vanlijst\u00e5ng, eller \u00bd tsk fr\u00f6n p\u00e5 burk (finns i en del af\u00e4\u00e4rer \u2013 toppen!) \u00bd-1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111,71,124,110,128,35],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pajer-sota","category-efterratter","category-grillat","category-lattlagat-efterratter","category-saser-till-efterratter-pajer","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1813"}],"version-history":[{"count":21,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1813\/revisions"}],"predecessor-version":[{"id":35615,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1813\/revisions\/35615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3083"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}