{"id":18215,"date":"2019-04-09T03:00:59","date_gmt":"2019-04-09T03:00:59","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=18215"},"modified":"2022-12-13T11:43:36","modified_gmt":"2022-12-13T10:43:36","slug":"pasta-snabbt-gott","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=18215","title":{"rendered":"Snabb pasta m bacon, chili & soltorkade tomater"},"content":{"rendered":"

\"2074730\"<\/a><\/h3>\n

Jag brukar ju ofta k\u00f6ra m\u00e5ndagssoppa och tisdagspasta – i mitt k\u00f6k b\u00e5de IRL och h\u00e4r p\u00e5 Katinkas Kitchen. Idag blir det en s\u00e4llsynt l\u00e4ttlagad pasta full av h\u00e4rliga smaker. Servera med nyriven parmesan och en gr\u00f6nsallad eller kokt broccoli.<\/h3>\n

R\u00e4tten \u00e4r inte s\u00e5 fotog\u00e9nique, men supergod med alla sina h\u00e4rliga smaker fulla av umami:)<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/h4>\n

1 paket tagliatelle eller annan pasta<\/p>\n

2 paket bacon, skuren i strimlor\"2074728\"<\/a><\/p>\n

2 schalottenl\u00f6kar, r\u00f6d eller gul l\u00f6k, skalade och hackade eller tunt strimlade<\/p>\n

3-4 vitl\u00f6ksklyftor, skalade och hackade<\/p>\n

1 r\u00f6d chili, tv\u00e4ttad och och hackad<\/p>\n

ca 15-20 soltorkade tomater, hackade<\/p>\n

salvia (torkad eller f\u00e4rsk hackad)<\/p>\n

peppar<\/p>\n

en skv\u00e4tt vitt vin\"2074727\"<\/a><\/p>\n

olivolja till stekning<\/p>\n

parmesan till servering<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n

B\u00f6rja med att s\u00e4tta p\u00e5 pastavatten i en stor kastrull. Pastan ska sedan kokas al dente, s\u00e5 s\u00e4tt i g\u00e5ng med det n\u00e4r du ser att din pastas\u00e5s b\u00f6rjar bli klar. Det h\u00e4r \u00e4r en snabblagad r\u00e4tt!<\/p>\n

Fr\u00e4s vitl\u00f6ken, schalottenl\u00f6ken f\u00f6rst och efter ett tag strimlat bacon i lite olivolja (ja, jag gillar att steka bacon i olivolja n\u00e4r det \u00e4r s\u00e5 h\u00e4r till pastas\u00e5ser med vitl\u00f6k och l\u00f6k). L\u00f6ken ska bli mjuk utan att ta f\u00e4rg men sedan n\u00e4r baconet \u00e4r tillsatt h\u00f6jer du v\u00e4rmen n\u00e5got s\u00e5 den blir ordentligt stekt utan att br\u00e4nnas. Tills\u00e4tt chilin, salvian och de soltorkade tomaterna. Peppra. Tills\u00e4tt lite vitt vin och l\u00e5t fr\u00e4sa ihop.  Nu \u00e4r det klart att h\u00e4lla i den avrunna pastan. R\u00f6r runt och servera direkt med nyriven paremsan, en pepparkvarn och kanske salt.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag brukar ju ofta k\u00f6ra m\u00e5ndagssoppa och tisdagspasta – i mitt k\u00f6k b\u00e5de IRL och h\u00e4r p\u00e5 Katinkas Kitchen. Idag blir det en s\u00e4llsynt l\u00e4ttlagad pasta full av h\u00e4rliga smaker. Servera med nyriven parmesan och en gr\u00f6nsallad eller kokt broccoli. R\u00e4tten \u00e4r inte s\u00e5 fotog\u00e9nique, men supergod med alla sina […]<\/p>\n","protected":false},"author":5,"featured_media":18221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,112,106,11754,4013,4034,117],"tags":[],"class_list":["post-18215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chili","category-pasta-italienskt","category-lattlagat","category-pasta","category-salvia","category-vardagsmiddag","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18215"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18215\/revisions"}],"predecessor-version":[{"id":30825,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18215\/revisions\/30825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/18221"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}