{"id":1826,"date":"2016-09-04T03:00:11","date_gmt":"2016-09-04T03:00:11","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1826"},"modified":"2022-12-17T17:00:01","modified_gmt":"2022-12-17T16:00:01","slug":"karamelliserade-applen","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1826","title":{"rendered":"Karamelliserade \u00e4pplen"},"content":{"rendered":"

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Det h\u00e4r \u00e4r en l\u00e4ttlagad och mycket god dessert som g\u00f6r sig v\u00e4ldigt v\u00e4l i sommarstugan, i hyrd semesterl\u00e4genhet eller hus eller rentav i det lilla galleyt p\u00e5 en b\u00e5t – f\u00f6rutom hemma i det vanliga k\u00f6ket. Det blir en h\u00e4rlig karamellig s\u00e5s som blandar sig med den l\u00f6svispade gr\u00e4dden, glassen eller yoghurts\u00e5sen du v\u00e4ljer att servera till. Recept p\u00e5 vanilj- eller kaniljglass, kaniljcr\u00e8me eller vaniljs\u00e5s finner du p\u00e5 h\u00e4r p\u00e5 Katinkas Kitchen. Denna r\u00e4tt kan \u00e4ven g\u00f6ras med f\u00e4rsk rosmarin f\u00f6r extra piff – v\u00e4l v\u00e4rt att pr\u00f6va.<\/h3>\n

Jag borde sj\u00e4lv g\u00f6ra den snart igen eftersom bilderna \u00e4r flera \u00e5r gammal och inte h\u00e5ller n\u00e5gon vidare v\u00e4rst kvalitet – men r\u00e4tten \u00e4r riktigt god!<\/p>\n

Du beh\u00f6ver till ca 4 personer:<\/strong><\/em><\/p>\n

5-6 \u00e4pplen, skalade och skivade<\/p>\n

En bit vaniljst\u00e5ng<\/p>\n

En rej\u00e4l klick sm\u00f6r (ca 30 gram)<\/p>\n

Ca 1 dl socker \u2013 g\u00e4rna finkornigt eller malet r\u00e5socker eller ljust muscavadosocker f\u00f6r extra god smak<\/p>\n

Man kan \u00e4ven smaks\u00e4tta med lite kanel eller rentav lite f\u00e4rsk rosmarin.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Sm\u00e4lt sm\u00f6ret i en stekpanna, l\u00e4gg i \u00e4pplena och l\u00e5t steka ett tag s\u00e5 de mjuknar och blir varma. L\u00e4gg i en klick sm\u00f6r till och l\u00e5t sm\u00e4lta, se till att v\u00e4rmen \u00e4r ganska h\u00f6g. Str\u00f6 sockret \u00f6ver och mest i sm\u00f6ret och r\u00f6r runt hela tiden medan det puttrar och bubblar ihop till en kolaliknande s\u00e5s. Servera direkt med vispad gr\u00e4dde, glass eller n\u00e5gon god s\u00e5s.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en l\u00e4ttlagad och mycket god dessert som g\u00f6r sig v\u00e4ldigt v\u00e4l i sommarstugan, i hyrd semesterl\u00e4genhet eller hus eller rentav i det lilla galleyt p\u00e5 en b\u00e5t – f\u00f6rutom hemma i det vanliga k\u00f6ket. Det blir en h\u00e4rlig karamellig s\u00e5s som blandar sig med den l\u00f6svispade gr\u00e4dden, […]<\/p>\n","protected":false},"author":5,"featured_media":1829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4004,71,110,118,120,55,35],"tags":[],"class_list":["post-1826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-efterratter","category-lattlagat-efterratter","category-ortkryddor","category-rosmarin","category-socker","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1826"}],"version-history":[{"count":20,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":36386,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions\/36386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1829"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}