{"id":18720,"date":"2020-12-29T02:50:00","date_gmt":"2020-12-29T02:50:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=18720"},"modified":"2022-12-05T17:42:07","modified_gmt":"2022-12-05T16:42:07","slug":"snittar-med-prosciutto-och-langsamrostad-tomat","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=18720","title":{"rendered":"Snittar med prosciutto och l\u00e5ngsamrostad tomat"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/12\/IMG_4057.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21314\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/12\/IMG_4057-300x225.jpg\" alt=\"IMG_4057\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/12\/IMG_4057-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/12\/IMG_4057-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/12\/IMG_4057-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Sm\u00e5 snittar f\u00f6re maten \u00e4r trevligt och gott. Det h\u00e4r \u00e4r en variant med medelhavska smaker av prosciutto och tomater som l\u00e5ngsamrostas i ugnen och d\u00e5 f\u00e5r en himmelsk smak. Tomaterna g\u00f6r jag under dagen innan de ska serveras eller till och med dagen innan. De h\u00e5ller i flera dagar i kylen och \u00e4nnu l\u00e4ngre om de l\u00e4ggs i olivolja. De \u00e4r ocks\u00e5 goda att dekorera matr\u00e4tter med eller ha som <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/12\/69533_10152050695290857_1703929916_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-18946\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/12\/69533_10152050695290857_1703929916_n-300x225.jpg\" alt=\"69533_10152050695290857_1703929916_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/12\/69533_10152050695290857_1703929916_n-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/12\/69533_10152050695290857_1703929916_n-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/12\/69533_10152050695290857_1703929916_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>ingrediens i pastas\u00e5ser. Men h\u00e4r ska de dekorera och ge fin smak \u00e5t de goda snittarna. P\u00e5 senaste Ny\u00e5r valde sonen de h\u00e4r som ungdomarnas tilltugg.<\/h3>\n<h4>Du beh\u00f6ver:<\/h4>\n<p>rostade skivor av baguette eller f\u00e4rdiga crostinis (ta s\u00e5 m\u00e5nga som du tror att ni \u00e4ter, beroende ocks\u00e5 p\u00e5 om ni \u00e4ven har fler snittar)<\/p>\n<p>prosciutto eller Serranoskinka (jag brukar ta en halv skiva per snitt)<\/p>\n<p>l\u00e5ngsamrostade tomater (receptet finner du h\u00e4r p\u00e5 Katinkas Kitchen genom att s\u00f6ka p\u00e5 ordet i s\u00f6krutan uppe till h\u00f6ger) Den som har ont om tid kan i st\u00e4llet bre lite r\u00f6ra p\u00e5 soltorkade tomater (finns att k\u00f6pa p\u00e5 burk) p\u00e5 varje skiva br\u00f6d innan de toppas med skinkan.<\/p>\n<h4>G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n<p>L\u00e4gg de avsvalnade rostade baguetteskivorna eller crostinisarna p\u00e5 ett fat eller en bricka.<\/p>\n<p>Arrangera en bit skinka p\u00e5 varje br\u00f6dbit. Toppa med en l\u00e5ngsamrostad tomat.<\/p>\n<p>Servera och njut.<\/p>\n<p>Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<h4><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00e5 snittar f\u00f6re maten \u00e4r trevligt och gott. Det h\u00e4r \u00e4r en variant med medelhavska smaker av prosciutto och tomater som l\u00e5ngsamrostas i ugnen och d\u00e5 f\u00e5r en himmelsk smak. Tomaterna g\u00f6r jag under dagen innan de ska serveras eller till och med dagen innan. De h\u00e5ller i flera dagar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,11799,11773,109,4023,72],"tags":[],"class_list":["post-18720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buffeer","category-drinktilltugg","category-festmiddagar-forratter","category-lattlagat-forratter-tilltugg","category-nyar-och-festmiddagar","category-tapas-plock-fore-maten"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18720"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18720\/revisions"}],"predecessor-version":[{"id":31158,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18720\/revisions\/31158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21314"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}