{"id":18722,"date":"2023-01-05T03:00:00","date_gmt":"2023-01-05T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=18722"},"modified":"2023-01-06T12:41:55","modified_gmt":"2023-01-06T11:41:55","slug":"drompasta","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=18722","title":{"rendered":"Dr\u00f6mpasta:)"},"content":{"rendered":"

\"993507_10152030308965857_328587042_n\"<\/a><\/h3>\n

Efter att slutligen ha tagit k\u00e5l p\u00e5 \u00e5rets julskinka genom den supergoda och smarta r\u00e4tten Dr\u00f6mskinka hade vi kvar av den goda s\u00e5sen. Dr\u00f6mskinka \u00e4r en skapelse av legendariska Hiram – receptet publicerades ig\u00e5r. N\u00e4r jag nu hade kvar s\u00e5s men inte l\u00e4ngre skinka fick ett paket bacon rycka in. Det blev en v\u00e4ldigt god r\u00e4tt som den bacon\u00e4lskande sonen gav tummen upp f\u00f6r, och glatt mumsade i sig flera portioner av.  Snabblagad \u00e4r den ocks\u00e5.<\/h3>\n

Du beh\u00f6ver f\u00f6r 2-4 personer:<\/h4>\n

Den \u00f6verblivna s\u00e5sen fr\u00e5n dr\u00f6mskinkan, eller rentav \u00f6verbliven dr\u00f6mskinka (d\u00e5 skippar du baconet om skinkan r\u00e4cker)<\/p>\n

Om du inte har \u00f6verbliven s\u00e5s g\u00f6r du den enkelt s\u00e5 h\u00e4r: blanda 2 dl vispgr\u00e4dde med 1\/2 dl chilis\u00e5s (t.ex. Heinz – inte thaiversionen!) och 1\/2-1 tsk curry samt 1\/2 dl halvs\u00f6t sherry, portvin eller madeira. V\u00e4rm s\u00e5sen i kastrull. Forts\u00e4tt sedan enligt nedan.<\/p>\n

1-2 paket bacon, skuren i strimlor och stekt i stekpanna utan fett<\/p>\n

peppar<\/p>\n

pasta efter tillg\u00e5ng och smak – jag tog rester av kokt spaghetti<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n

Om du har skinka kvar tar du upp den ur s\u00e5sen och sk\u00e4r den i bitar eller strimlar den. Om du bara har s\u00e5s kvar h\u00e4ller du den i en kastrull och v\u00e4rmer upp den f\u00f6rsiktigt s\u00e5 den inte br\u00e4nns men blir varm. Under tiden steker du baconet. L\u00e4gg de stekta baconbitarna p\u00e5 ett fat med dubbla eller trippla lager hush\u00e5llspapper f\u00f6r fettet att sugas upp av.<\/p>\n

H\u00e4ll den kokta pastan i s\u00e5sen, r\u00f6r runt. Tills\u00e4tt de stekta baconbitarna eller skinkbitarna. Ta n\u00e5gra tag med pepparkvarnen.<\/p>\n

Servera direkt, g\u00e4rna med extra nymald svartpeppar \u00f6ver.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"1530372_10152030309445857_1720036370_n\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Efter att slutligen ha tagit k\u00e5l p\u00e5 \u00e5rets julskinka genom den supergoda och smarta r\u00e4tten Dr\u00f6mskinka hade vi kvar av den goda s\u00e5sen. Dr\u00f6mskinka \u00e4r en skapelse av legendariska Hiram – receptet publicerades ig\u00e5r. N\u00e4r jag nu hade kvar s\u00e5s men inte l\u00e4ngre skinka fick ett paket bacon rycka in. […]<\/p>\n","protected":false},"author":5,"featured_media":18726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4035,4006,106,11750,4034],"tags":[],"class_list":["post-18722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flaskkott","category-jul","category-lattlagat","category-rester","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18722"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18722\/revisions"}],"predecessor-version":[{"id":35489,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18722\/revisions\/35489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/18726"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}