{"id":1873,"date":"2015-05-17T03:00:53","date_gmt":"2015-05-17T03:00:53","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=1873"},"modified":"2022-12-13T14:51:54","modified_gmt":"2022-12-13T13:51:54","slug":"aggrora-med-rokt-lax-och-graslok","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=1873","title":{"rendered":"\u00c4ggr\u00f6ra med r\u00f6kt lax och gr\u00e4sl\u00f6k"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

F\u00f6r m\u00e5nga \u00e5r sedan n\u00e4r jag bilade runt i Skottland i en Lotus Elan fick jag p\u00e5 ett av de underbara sm\u00e5 lantliga bed-and-breakfastst\u00e4llena en of\u00f6rgl\u00f6mlig skotsk frukost: den kr\u00e4migaste \u00e4ggr\u00f6ran med strimlor av r\u00f6kt lax ovanp\u00e5, och gr\u00e4sl\u00f6kshack. Vackert och ljuvligt gott. Sedan dess g\u00f6r jag g\u00e4rna den h\u00e4r till brunch till \u00f6vernattande g\u00e4ster. Knepet \u00e4r att anv\u00e4nda gr\u00e4dde i \u00e4ggr\u00f6ran \"\"<\/a>och r\u00f6ra hela tiden \u00f6ver mellanl\u00e5g v\u00e4rme. N\u00e5got h\u00e4nder i m\u00f6tet mellan den kr\u00e4miga \u00e4ggr\u00f6ran och den r\u00f6kta laxen f\u00f6rst\u00e4rkt med gr\u00e4sl\u00f6ken – det blir ett ljuvt smakm\u00f6te. Den g\u00f6r sig \u00e4ven utm\u00e4rkt i sm\u00e5 portioner som en vacker och delikat f\u00f6rr\u00e4tt.<\/span><\/h3>\n

Du beh\u00f6ver till 4 personer:<\/em><\/h4>\n

7-8 \u00e4gg\"\"<\/a><\/p>\n

1-1\u00bd dl gr\u00e4dde<\/p>\n

lite salt<\/p>\n

ev. lite cayennepeppar (ger angen\u00e4mt litet bett mot de milda smakerna)<\/p>\n

nymald vitpeppar<\/p>\n

en klick sm\u00f6r<\/p>\n

strimlad r\u00f6kt lax, n\u00e5gra skivor<\/p>\n

f\u00e4rsk gr\u00e4sl\u00f6k, hackad<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Kn\u00e4ck \u00e4ggen i en sk\u00e5l och vispa dem med en visp tills de blandats v\u00e4l. Eftersom en \u00e4ggr\u00f6ra ska bli s\u00f6nderhackad i konsistensen ska \u00e4ggen vispas s\u00f6nder, till skillnad fr\u00e5n n\u00e4r man g\u00f6r omelett d\u00e5 det \u00e4r viktigt att \u00e4ggen fortfarande h\u00e5ller ihop. Vispa ner gr\u00e4dden, saltet och kryddorna. T\u00e4nk p\u00e5 att det blir s\u00e4lta av laxen sedan ocks\u00e5. Salt kan man alltid tills\u00e4tta p\u00e5 slutet dessutom. V\u00e4rm upp en tjockbottnad kastrull eller teflonpanna och sm\u00e4lt sm\u00f6ret. N\u00e4r det precis slutat fr\u00e4sa men innan det hunnit bli br\u00e4nt h\u00e4ller du i \u00e4ggsmeten och r\u00f6r hela tiden medan den v\u00e4rms upp. I b\u00f6rjan g\u00e5r det l\u00e5ngsamt, men n\u00e4r den v\u00e4l b\u00f6rjar stelna g\u00e5r det fort s\u00e5 du m\u00e5ste r\u00f6ra hela tiden \u2013 annars blir den inte kr\u00e4mig och riskerar att br\u00e4nnas vid. N\u00e4r den tjocknat tar du den av v\u00e4rmen och l\u00e4gger upp direkt p\u00e5 fat med laxstrimlorna vackert \u00f6ver \u2013 kanske i ett rutm\u00f6nster. Dekorera med den hackade gr\u00e4sl\u00f6ken och servera direkt, ev. med rostat br\u00f6d eller annat gott br\u00f6d till.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r m\u00e5nga \u00e5r sedan n\u00e4r jag bilade runt i Skottland i en Lotus Elan fick jag p\u00e5 ett av de underbara sm\u00e5 lantliga bed-and-breakfastst\u00e4llena en of\u00f6rgl\u00f6mlig skotsk frukost: den kr\u00e4migaste \u00e4ggr\u00f6ran med strimlor av r\u00f6kt lax ovanp\u00e5, och gr\u00e4sl\u00f6kshack. Vackert och ljuvligt gott. Sedan dess g\u00f6r jag g\u00e4rna den h\u00e4r […]<\/p>\n","protected":false},"author":5,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,78,109,106,11740,11753,118],"tags":[],"class_list":["post-1873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-fisk","category-lattlagat-forratter-tilltugg","category-lattlagat","category-lax","category-omeletter-frittatas","category-ortkryddor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1873"}],"version-history":[{"count":33,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1873\/revisions"}],"predecessor-version":[{"id":36170,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1873\/revisions\/36170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2181"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}