{"id":18841,"date":"2013-01-12T03:00:38","date_gmt":"2013-01-12T03:00:38","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=18841"},"modified":"2022-12-06T10:22:27","modified_gmt":"2022-12-06T09:22:27","slug":"citronsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=18841","title":{"rendered":"Citrons\u00e5s"},"content":{"rendered":"

\"2138719\"<\/a><\/h3>\n

H\u00e4r \u00e4r en s\u00e5s som \u00e4r fantastiskt god, men \u00e4nd\u00e5 smal. En god buljong eller fond smaks\u00e4tts med citron eller annan citrusfrukt. En liten klick sm\u00f6r rundar av smaken, men annars \u00e4r det smalt s\u00e5 det f\u00f6rsl\u00e5r. Hemligheten i den goda smaken \u00e4r, f\u00f6rutom citrusens fenomenala smaker, den lilla karamell som kokas ihop av en god ekfatslagrad r\u00f6dvinsvin\u00e4ger och lite socker i b\u00f6rjan.<\/h3>\n

Det h\u00e4r \u00e4r citronversionen, som \u00e4r snarlik den vidunderligt goda franska apelsins\u00e5s som ackompanjerar ankan jag g\u00e4rna serverar i jul- och ny\u00e5rstid. Denna smakrika citrons\u00e5s passar v\u00e4ldigt bra till kyckling. P\u00e5 bilden \u00e4r den serverad med helstekt dragonkryddad kyckling och rostade rotfrukter. God, enkel mat – till vardags och till fest!<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

3 msk r\u00f6dvinsvin\u00e4ger (helst ekfatslagrad)\"2138714\"<\/a><\/p>\n

3 msk socker<\/p>\n

det rivna skalet av 2 ekologiska citroner<\/p>\n

3 dl god kycklingbuljong eller -fond<\/p>\n

10 hela svartpepparkorn<\/p>\n

saft av 1-2 citroner (helst ekologiska – jag tycker de smakar b\u00e4ttre och s\u00f6tare)<\/p>\n

1 msk sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"2138713\"<\/a><\/h4>\n

Blanda socker och vin\u00e4ger i en tjockbottnad kastrull. L\u00e5t koka upp p\u00e5 medelh\u00f6g v\u00e4rme under omr\u00f6rning. L\u00e5t puttra ihop s\u00e5 det blir en sirapsliknande karamell. L\u00e4gg i citronskalen och l\u00e5t puttra lite innan du f\u00f6rsikigt tills\u00e4tter lite av buljongen s\u00e5 att karamellen l\u00f6ser sig innan du h\u00e4ller i resten av buljongen. Tills\u00e4tt \"2138718\"<\/a>\u00e4ven pepparkornen. L\u00e5t puttra p\u00e5 l\u00e5g v\u00e4rme medan du lagar den mat du ska servera din goda s\u00e5s till.<\/p>\n

Ett tag innan servering tills\u00e4tter du citronsaften. Smaka av – kanske beh\u00f6ver du mer citronsaft eller mer buljong, mer salt? Precis innan servering vispar\/r\u00f6r du i en klick sm\u00f6r. H\u00e4ll s\u00e5sen i en s\u00e5ssnipa som du f\u00f6rv\u00e4rmt med hett vatten s\u00e5 att s\u00e5sen h\u00e5ller sig varm l\u00e4nge. Servera direkt till din kyckling med tillbeh\u00f6r.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld\"2138709\"<\/a><\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r \u00e4r en s\u00e5s som \u00e4r fantastiskt god, men \u00e4nd\u00e5 smal. En god buljong eller fond smaks\u00e4tts med citron eller annan citrusfrukt. En liten klick sm\u00f6r rundar av smaken, men annars \u00e4r det smalt s\u00e5 det f\u00f6rsl\u00e5r. Hemligheten i den goda smaken \u00e4r, f\u00f6rutom citrusens fenomenala smaker, den lilla karamell […]<\/p>\n","protected":false},"author":5,"featured_media":18844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,57,64,4024,79,11782,127],"tags":[],"class_list":["post-18841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-buljong","category-citron","category-festmiddagar","category-kyckling","category-nyttig-mat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18841"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18841\/revisions"}],"predecessor-version":[{"id":35778,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18841\/revisions\/35778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/18844"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}