{"id":18895,"date":"2016-03-08T03:00:41","date_gmt":"2016-03-08T03:00:41","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=18895"},"modified":"2022-12-17T17:17:14","modified_gmt":"2022-12-17T16:17:14","slug":"pasta-med-bacon-langsamrostade-tomater-fetaost","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=18895","title":{"rendered":"Pasta med bacon, l\u00e5ngsamrostade tomater&ch\u00e8vre"},"content":{"rendered":"

\"1653627_10152073559475857_467672339_n\"<\/a><\/h3>\n

Den h\u00e4r pastar\u00e4tten \u00e4r sansl\u00f6st snabblagad och god, med all sin umamismak. Har du inte l\u00e5ngsamrostade tomater sedan n\u00e5gon tidigare middag, eller inte har tid att g\u00f6ra dem tar du helt enkelt f\u00e4rdiga soltorkade tomater.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

2 paket bacon, stimlat<\/p>\n

2 schalottenl\u00f6kar, skalade och strimlade<\/p>\n

2 vitl\u00f6ksklyftor , skalade och tunt skivade eller hackade<\/p>\n

ev. lite chiliflakes eller hackad torkad eller f\u00e4rsk chili<\/p>\n

2 msk olivolja<\/p>\n

100 gram l\u00e5ngsamrostade tomater (recept finner du h\u00e4r p\u00e5 Katinkas Kitchen) eller soltorkade tomater, strimlade<\/p>\n

\u00f6rtkrydda<\/p>\n

peppar<\/p>\n

ev. lite salt<\/p>\n

100-150 g ch\u00e8vre (kan ers\u00e4ttas av fetaost)<\/p>\n

g\u00e4rna en skv\u00e4tt vitt vin<\/p>\n

pasta efter tycke och tillg\u00e5ng<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

S\u00e4tt p\u00e5 pastavattnet men v\u00e4nta med att l\u00e4gga i pastan, eftersom den ska vara alldeles nykokt och al dente (med en h\u00e5rd k\u00e4rna inuti, p\u00e5 italienskt vis).<\/p>\n

Strimla dina ingredienser. Om du anv\u00e4nder egenh\u00e4ndig l\u00e5ngsamrostade cocktailtomater anv\u00e4nder du dem som de \u00e4r i sina halvor. \u00c4r det st\u00f6rre tomater eller soltorkade sk\u00e4r du dem i lite mindre bitar\/strimlor.<\/p>\n

Stek baconet s\u00e5 det blir knaprigt men inte br\u00e4nt. L\u00e4gg i l\u00f6k och vitl\u00f6k, dra ner v\u00e4rmen och l\u00e5t det steka mjukt och s\u00f6tt.<\/p>\n

Samtidigt \u00e4r det dags att l\u00e4gga i pastan du valt i pastavattnet.<\/p>\n

L\u00e4gg i chili, \u00f6rtkryddor och tomater i baconfr\u00e4set. R\u00f6r runt, tills\u00e4tt g\u00e4rna en skv\u00e4tt vitt vin. L\u00e5t puttra lite. Ta n\u00e5gra tag med pepparkvarnen.<\/p>\n

H\u00e4ll av pastan i durkslag, l\u00e4gg pastan i baconfr\u00e4set och lyft och r\u00f6r runt s\u00e5 att all pasta t\u00e4cks av s\u00e5sen. Smula i ch\u00e8vren. Servera direkt, kanske med lite olivolja att ringla \u00f6ver.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"1551663_10152073564240857_1882958131_n\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r pastar\u00e4tten \u00e4r sansl\u00f6st snabblagad och god, med all sin umamismak. Har du inte l\u00e5ngsamrostade tomater sedan n\u00e5gon tidigare middag, eller inte har tid att g\u00f6ra dem tar du helt enkelt f\u00e4rdiga soltorkade tomater. Du beh\u00f6ver f\u00f6r 4 personer: 2 paket bacon, stimlat 2 schalottenl\u00f6kar, skalade och strimlade 2 […]<\/p>\n","protected":false},"author":5,"featured_media":19394,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,4035,112,106,11754,4018],"tags":[],"class_list":["post-18895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chevre","category-flaskkott","category-pasta-italienskt","category-lattlagat","category-pasta","category-tomat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18895"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18895\/revisions"}],"predecessor-version":[{"id":36421,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/18895\/revisions\/36421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19394"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}