{"id":19442,"date":"2014-02-06T03:00:45","date_gmt":"2014-02-06T03:00:45","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=19442"},"modified":"2022-12-13T11:57:09","modified_gmt":"2022-12-13T10:57:09","slug":"karamelliserad-ananas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=19442","title":{"rendered":"Karamelliserad ananas"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158532.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19445\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158532-300x225.jpg\" alt=\"2158532\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/2158532-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158532-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158532.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Att karamellisera frukt i stekpannan g\u00e5r v\u00e4ldigt fort och blir fantastiskt gott! Det \u00e4r ett utm\u00e4rkt s\u00e4tt att f\u00e5 till en snabblagad supergod efterr\u00e4tt \u00e4ven p\u00e5 semestern, i skidstuga, sommarstuga eller p\u00e5 b\u00e5t.<\/h3>\n<h3>H\u00e4r har jag tagit fryst ananas fr\u00e5n Picard som f\u00e5tt extra sting av lite chili och serverat den med en riktigt god vaniljglass. En klick vaniljgr\u00e4dde eller helt enkelt vaniljyoghurt passar ocks\u00e5 bra till.<\/h3>\n<h4><em>Du beh\u00f6ver till ca 4 personer:<\/em><\/h4>\n<p>1 p\u00e5se fryst ananas i bitar<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158531.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19446\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158531-300x225.jpg\" alt=\"2158531\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/2158531-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158531-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158531.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>ca 50 gram sm\u00f6r<\/p>\n<p>ca 1 dl socker, helst r\u00e5socker finkornigt<\/p>\n<p>en bit vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden<\/p>\n<p>chiliflakes eller chili explosion &#8211; en aning efter tycke och smak<\/p>\n<p>glass till servering<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158529.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19447\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158529-300x225.jpg\" alt=\"2158529\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/2158529-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158529-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158529.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Se till att den stekpanna du anv\u00e4nder \u00e4r riktigt ren, s\u00e5 tidigare matlagning<br \/>\n<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158530.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19449\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158530-300x225.jpg\" alt=\"2158530\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/2158530-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158530-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158530.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>med exempelvis l\u00f6k inte ger smak \u00e5t efterr\u00e4tten. Jag anv\u00e4nder helst en teflonpanna till det h\u00e4r.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret \u00f6ver medelv\u00e4rme i stekpannan. H\u00e4ll i ananasen, h\u00e4ll p\u00e5 sockret samt vanilj och r\u00f6r runt ordentligt s\u00e5 sockret sm\u00e4lter. Det blir som en ljuvlig kolas\u00e5s med smak av frukten du anv\u00e4nt. Den h\u00e4r desserten g\u00e5r \u00e4ven att g\u00f6ra p\u00e5 \u00e4pplen, plommon, nektariner, persikor, fikon eller p\u00e4ron. Anpassa sockerm\u00e4ngden efter hur sur respektive s\u00f6t frukten du anv\u00e4nder \u00e4r.<\/p>\n<p>Servera direkt med en god glass. S\u00e5 enkelt \u00e4r det!<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158528.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19448\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/2158528-300x225.jpg\" alt=\"2158528\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/2158528-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158528-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/2158528.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Att karamellisera frukt i stekpannan g\u00e5r v\u00e4ldigt fort och blir fantastiskt gott! Det \u00e4r ett utm\u00e4rkt s\u00e4tt att f\u00e5 till en snabblagad supergod efterr\u00e4tt \u00e4ven p\u00e5 semestern, i skidstuga, sommarstuga eller p\u00e5 b\u00e5t. H\u00e4r har jag tagit fryst ananas fr\u00e5n Picard som f\u00e5tt extra sting av lite chili och serverat [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":19449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,110],"tags":[],"class_list":["post-19442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19442"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19442\/revisions"}],"predecessor-version":[{"id":36002,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19442\/revisions\/36002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19449"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}