{"id":19476,"date":"2022-12-07T02:45:00","date_gmt":"2022-12-07T01:45:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=19476"},"modified":"2022-12-07T07:16:22","modified_gmt":"2022-12-07T06:16:22","slug":"rostade-rotfrukter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=19476","title":{"rendered":"Rostade rotfrukter"},"content":{"rendered":"

\"IMG_1458\"<\/a><\/h3>\n

Jag \u00e4lskar rostade rotfrukter! De blir h\u00e4rligt s\u00f6tn\u00f6tiga i smaken och f\u00e5r en underbar lite knaperseg konsistens – det perfekta tillbeh\u00f6ret till snart sagt allt, eller som snacks. Ta de rotfrukter du f\u00e5r tag p\u00e5 – h\u00e4r har jag tagit palsternackor, mor\u00f6tter, l\u00f6k och r\u00f6dbetor, och n\u00e5gra hela vitl\u00f6ksklyftor med skal.<\/h3>\n

Du beh\u00f6ver:<\/em><\/h4>\n

mor\u00f6tter, skalade och skurna i stavar<\/p>\n

palsternackor, skalade och skurna i stavar<\/p>\n

gul eller r\u00f6d l\u00f6k, skalad och skurna i klyftor\"IMG_1454\"<\/a> \"IMG_1437\"<\/a><\/p>\n

r\u00f6dbetor, tv\u00e4ttade om p\u00e5 sommaren annars skalade och skurna i klyftor<\/p>\n

hela vitl\u00f6ksklyftor<\/p>\n

g\u00e4rna n\u00e5gra ruskor timjan<\/p>\n

olivolja<\/p>\n

salt, g\u00e4rna flingsalt eller sel de camargue<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

L\u00e4gg alla dina uppskurna rotfrukter i en stor sk\u00e5l och ringla olivolja \u00f6ver. Salta och l\u00e4gg i timjan. R\u00f6r runt med h\u00e4nderna s\u00e5 att alla bitar t\u00e4cks av lite olivolja. H\u00e4ll upp p\u00e5 pl\u00e5t. St\u00e4ll in pl\u00e5ten i ugnen som du v\u00e4rmt till ca 200 grader. Rosta i ca 30 minuter. T\u00e4nk p\u00e5 att r\u00f6dbetorna tar lite l\u00e4ngre tid s\u00e5 sk\u00e4r dem i lite mindre bitar, medan palsternackorna g\u00e5r fortast s\u00e5 de sk\u00e4r du i lite st\u00f6rre stavar \u00e4n mor\u00f6tterna.<\/p>\n

K\u00e4nn efter s\u00e5 att de \u00e4r lagom rostade. H\u00e4ll upp i sk\u00e5l och servera direkt som tillbeh\u00f6r till fisk, kyckling, k\u00f6tt\u2026 g\u00e4rna med ett gott kryddsm\u00f6r eller en salsa.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag \u00e4lskar rostade rotfrukter! De blir h\u00e4rligt s\u00f6tn\u00f6tiga i smaken och f\u00e5r en underbar lite knaperseg konsistens – det perfekta tillbeh\u00f6ret till snart sagt allt, eller som snacks. Ta de rotfrukter du f\u00e5r tag p\u00e5 – h\u00e4r har jag tagit palsternackor, mor\u00f6tter, l\u00f6k och r\u00f6dbetor, och n\u00e5gra hela vitl\u00f6ksklyftor med […]<\/p>\n","protected":false},"author":5,"featured_media":19478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,33,123,106,86,11782,125,11743,11747],"tags":[],"class_list":["post-19476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-rodbetor","category-buffeer","category-lattlagat","category-morotter","category-nyttig-mat","category-tillbehor-saser","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19476"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19476\/revisions"}],"predecessor-version":[{"id":35793,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19476\/revisions\/35793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19478"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}