{"id":19507,"date":"2014-02-12T02:55:31","date_gmt":"2014-02-12T02:55:31","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=19507"},"modified":"2022-12-13T11:56:03","modified_gmt":"2022-12-13T10:56:03","slug":"sas-pa-yoghurt-och-kryddor-till-fisk-eller-kyckling","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=19507","title":{"rendered":"S\u00e5s p\u00e5 yoghurt och kryddor till fisk eller kyckling"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1329.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19510\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1329-300x225.jpg\" alt=\"IMG_1329\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1329-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1329-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1329.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>H\u00e4r kommer receptet p\u00e5 en oerh\u00f6rt enkel och snabbt ihopr\u00f6rd s\u00e5s att servera till lax eller annan fisk eller till kyckling. Ta de kryddor du har och gillar. Jag har anv\u00e4nt en f\u00e4rdig kryddblandning som heter bruschetta med paprika, tomat, vitl\u00f6k, l\u00f6k och salt.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>2 dl naturell tjock yoghurt eller cr\u00e8me fra\u00eeche<\/p>\n<p>1\/2 dl olivolja<\/p>\n<p>en god kryddblandning (t.ex. bruschetta kryddblanding eller Santa Marias chili- och lime)<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1344.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19503\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1344-225x300.jpg\" alt=\"IMG_1344\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1344-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1344-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1344.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>peppar och ev. lite salt (beror p\u00e5 hur salt kryddblandningen \u00e4r)<\/p>\n<p>\u00f6rtkryddor efter tillg\u00e5ng och smak<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>R\u00f6r ihop alla ingredienser till s\u00e5sen. L\u00e5t den g\u00e4rna st\u00e5 och vila ett tag innan servering. Har du god tid p\u00e5 dig l\u00e5ter du den vila i kylen och tar fram den ett tag innan servering s\u00e5 den inte \u00e4r f\u00f6r kall. Har du mindre tid l\u00e5ter du den bara st\u00e5 i rumstemperatur medan du g\u00f6r resten av middagen.<\/p>\n<p>Dekorera g\u00e4rna med n\u00e5gon f\u00e4rsk \u00f6rtkrydda. Jag har dekorerat med hackade vippor av f\u00e4nk\u00e5len som jag serverade till tillsammans med lax.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1345.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-19502\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1345-300x225.jpg\" alt=\"IMG_1345\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1345-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1345-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/02\/IMG_1345.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 en oerh\u00f6rt enkel och snabbt ihopr\u00f6rd s\u00e5s att servera till lax eller annan fisk eller till kyckling. Ta de kryddor du har och gillar. Jag har anv\u00e4nt en f\u00e4rdig kryddblandning som heter bruschetta med paprika, tomat, vitl\u00f6k, l\u00f6k och salt. Du beh\u00f6ver: 2 dl naturell tjock [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":19510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,106,11782,100,118,127],"tags":[],"class_list":["post-19507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-lattlagat","category-nyttig-mat","category-olivolja","category-ortkryddor","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19507"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19507\/revisions"}],"predecessor-version":[{"id":35999,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19507\/revisions\/35999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19510"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}