{"id":19580,"date":"2014-02-13T03:00:06","date_gmt":"2014-02-13T03:00:06","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=19580"},"modified":"2022-12-13T11:55:48","modified_gmt":"2022-12-13T10:55:48","slug":"passionsfrukts-pannacotta-med-mangotopping","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=19580","title":{"rendered":"Passionsfrukts-pannacotta med mangotopping"},"content":{"rendered":"

\"IMG_3933\"<\/a><\/h3>\n

Passionsfrukt \u00e4r gott och passar bra till Alla hj\u00e4rtans dag, och annars ocks\u00e5. H\u00e4r f\u00e5r pannacottan smak av den underbara passionsfrukten och blir \u00e4n mer l\u00e4ckert exotisk av mangotoppingen.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

4 dl gr\u00e4dde (jag anv\u00e4nder Valios laktosfria)<\/p>\n

2 sm\u00e5 paket frysta passionspulp eller 10-12 passionsfrukter<\/p>\n

0,5 dl socker<\/p>\n

1 paket fryst mango (Picard har en underbar fryst Mango!)<\/p>\n

1 tsk socker<\/p>\n

1\/2 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden\"IMG_3930\"<\/a><\/p>\n

n\u00e5gra droppar citron<\/p>\n

3 gelatinblad<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

B\u00f6rja med att ta fram mangon s\u00e5 den tinar. L\u00e4gg g\u00e4rna upp den p\u00e5 en tallrik s\u00e5 g\u00e5r det lite fortare. \u00c4r du ute i god tid kan du med f\u00f6rdel l\u00e5ta dem tina i kylen \u00f6ver natten eller \u00f6ver dagen.<\/p>\n

L\u00e4gg den frysta passionsfrukten i en kastrull och v\u00e4rm f\u00f6rsiktigt s\u00e5 den sm\u00e4lter. Eller ta fram den i tid s\u00e5 den hunnit sm\u00e4lta \u2013 d\u00e5 beh\u00f6ver du inte \"IMG_3931\"<\/a>v\u00e4rma upp den. H\u00e4ll i gr\u00e4dden eller h\u00e4ll bara gr\u00e4dde i en kastrull. Tills\u00e4tt sockret samt den uppskurna vaniljst\u00e5ngen och v\u00e4rm upp s\u00e5 gr\u00e4dden sm\u00e5sjuder. L\u00e5t den sjuda ett tag \u2013 panna cotta betyder just kokt gr\u00e4dde. Om du anv\u00e4nder f\u00e4rsk passionsfrukt eller f\u00e4rdigtinad fryst s\u00e5 tills\u00e4tter du den nu.<\/p>\n

L\u00e4gg gelatinbladen i kallt vatten i tio minuter. Lyft upp och krama ur dem l\u00e4tt. L\u00e4gg dem i den varma gr\u00e4ddblandningen och r\u00f6r runt tills gelatinet sm\u00e4lt. L\u00e5t pannacottan svalna n\u00e5got innan du h\u00e4ller den i sk\u00e5lar eller vackra glas. Om gr\u00e4ddblandningen \u00e4r f\u00f6r varm kan glasen spricka. St\u00e4ll pannacottorna att svalna i kylen. L\u00e4gg plast eller en bricka \u00f6ver n\u00e4r de svalnat n\u00e5got. Om du l\u00e4gger n\u00e5got \u00f6ver f\u00f6r tidigt blir det kondens som bl\u00f6ter ner pannacottorna och insidan p\u00e5 glasen.<\/p>\n

Mixa mangon med lite socker och n\u00e5gra droppar citron. Skeda den mixade mangon \u00f6ver pannacottan. Servera direkt eller l\u00e5t dem st\u00e5 svalt fram till servering. Det g\u00e5r utm\u00e4rkt att g\u00f6ra dem en dag i f\u00f6rv\u00e4g.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Passionsfrukt \u00e4r gott och passar bra till Alla hj\u00e4rtans dag, och annars ocks\u00e5. H\u00e4r f\u00e5r pannacottan smak av den underbara passionsfrukten och blir \u00e4n mer l\u00e4ckert exotisk av mangotoppingen. Du beh\u00f6ver f\u00f6r 4 personer: 4 dl gr\u00e4dde (jag anv\u00e4nder Valios laktosfria) 2 sm\u00e5 paket frysta passionspulp eller 10-12 passionsfrukter 0,5 […]<\/p>\n","protected":false},"author":5,"featured_media":19585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,110,4023,11775,11744],"tags":[],"class_list":["post-19580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-lattlagat-efterratter","category-nyar-och-festmiddagar","category-pannacotta","category-valentine"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19580"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19580\/revisions"}],"predecessor-version":[{"id":35998,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19580\/revisions\/35998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19585"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}