{"id":19991,"date":"2021-04-24T03:00:00","date_gmt":"2021-04-24T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=19991"},"modified":"2022-12-04T20:12:54","modified_gmt":"2022-12-04T19:12:54","slug":"pistagemaranger","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=19991","title":{"rendered":"Pistagemar\u00e4nger"},"content":{"rendered":"

Knapersega ljuvliga sm\u00e5 mar\u00e4nger med fr\u00e4sch smak av pistagen\u00f6tter. De \u00e4r urgoda \"2224724\"<\/a>som de \u00e4r, som tilltugg till en efterr\u00e4tt som till exempel kardemummabr\u00fbl\u00e9en som du finner recept p\u00e5 h\u00e4r intill. G\u00f6r m\u00e5nga och f\u00f6rvara de i luftt\u00e4t burk – de \u00e4r f\u00f6rsvinnande goda:) Och de \u00e4r l\u00e4ttlagade!<\/h3>\n

Ja, jag beh\u00f6ver \u00f6va p\u00e5 sprittningen..!<\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

130 gram hela pistagen\u00f6tter<\/p>\n

130 gram socker (till att mixa n\u00f6tterna)\"2224722\"<\/a><\/p>\n

90 gram \u00e4ggvita (ca 4 \u00e4ggvitor)<\/p>\n

60 gram socker (till mar\u00e4ngen)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

L\u00e4gg pistagen\u00f6tterna tillsammans med den f\u00f6rsta m\u00e4ngden socker i en matberedare och k\u00f6r tills det blivit ett ganska fint mj\u00f6l.\"2224723\"<\/a><\/p>\n

Blanda \u00e4ggvitor och den andra m\u00e4ngden socker och vispa ihop till en styv blank mar\u00e4ng. Det tar sin tid, s\u00e5 ha lite t\u00e5lamod.<\/p>\n

V\u00e4nd ner pistagesockret i mar\u00e4ngen med hj\u00e4lp av en slickepott. Fyll en sprits med smeten och spritsa ut sm\u00e5 kakor p\u00e5 bakpl\u00e5tspapper. Jag valde en f\u00f6r smal sprits, eftersom jag t\u00e4nkte att det skulle bli snyggare men i sj\u00e4lva verket fastnade bara de st\u00f6rre pistagebitarna i spetsen och blockerade spritsen, s\u00e5 jag fick skeda upp det sista av smeten. V\u00e4lj d\u00e4rf\u00f6r en spritsspets d\u00e4r du tror att \u00f6ven de st\u00f6rre bitarna g\u00e5r igenom.\"2224725\"<\/a><\/p>\n

Gr\u00e4dda mar\u00e4ngerna i ugn som du v\u00e4rmt till 175-200 grader. De ska gr\u00e4ddas i ca 20-30 minuter – passa s\u00e5 de inte br\u00e4nns. De ska vara saftiga och knapersega med lite krisp i kanten.<\/p>\n

Servera till din efterr\u00e4tt eller i eget majest\u00e4t.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar \"2224721\"<\/a>fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammrski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"10171863_861435893881971_1337711701_n\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Knapersega ljuvliga sm\u00e5 mar\u00e4nger med fr\u00e4sch smak av pistagen\u00f6tter. De \u00e4r urgoda som de \u00e4r, som tilltugg till en efterr\u00e4tt som till exempel kardemummabr\u00fbl\u00e9en som du finner recept p\u00e5 h\u00e4r intill. G\u00f6r m\u00e5nga och f\u00f6rvara de i luftt\u00e4t burk – de \u00e4r f\u00f6rsvinnande goda:) Och de \u00e4r l\u00e4ttlagade! Ja, jag […]<\/p>\n","protected":false},"author":5,"featured_media":19994,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11781,115,71,89,110,11769,11738,4023,11793,11747],"tags":[],"class_list":["post-19991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-maranger","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-glutenfritt","category-lattlagat-efterratter","category-marang","category-mellanostern","category-nyar-och-festmiddagar","category-pistage","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19991"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19991\/revisions"}],"predecessor-version":[{"id":30279,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/19991\/revisions\/30279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/19994"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}