{"id":20098,"date":"2014-04-15T03:05:52","date_gmt":"2014-04-15T03:05:52","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20098"},"modified":"2022-12-13T12:01:29","modified_gmt":"2022-12-13T11:01:29","slug":"provencalsk-gronsaksrora","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20098","title":{"rendered":"Provencalsk gr\u00f6nsaksr\u00f6ra"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/04\/10153160_10152204362255857_4039209600222802058_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20101\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/04\/10153160_10152204362255857_4039209600222802058_n-225x300.jpg\" alt=\"10153160_10152204362255857_4039209600222802058_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/04\/10153160_10152204362255857_4039209600222802058_n-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2014\/04\/10153160_10152204362255857_4039209600222802058_n-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2014\/04\/10153160_10152204362255857_4039209600222802058_n.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h3>\n<h3>R\u00f6d paprika, f\u00e4nk\u00e5l och gul l\u00f6k blir tillsammans med olivolja, vitl\u00f6k och \u00f6rtkryddor ett underbart sydfranskt tillbeh\u00f6r till lammstek eller annat k\u00f6tt, f\u00e5gel eller fisk.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n<p>4 paprikor, r\u00f6da eller blandade f\u00e4rger, tv\u00e4ttade och strimlade<\/p>\n<p>1 f\u00e4nk\u00e5lsst\u00e5nd, tv\u00e4ttat och strimlat<\/p>\n<p>1-2 gula l\u00f6kar, skalade och strimlade<\/p>\n<p>olivolja<\/p>\n<p>1 tsk herbes de Provence<\/p>\n<p>salt och peppar<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Fr\u00e4s f\u00f6rst l\u00f6ken, vitl\u00f6ken och d\u00e4refter f\u00e4nk\u00e5len i olivolja p\u00e5 medelh\u00f6g v\u00e4rme. Tills\u00e4tt paprikastrimlorna och \u00f6rtkryddorna. Smaka av med salt och peppar. N\u00e4r gr\u00f6nsakerna precis blivit mjuka \u00e4r de klara. Den som vill h\u00e4ller \u00e4ven p\u00e5 en skv\u00e4tt vitt vin efter att gr\u00f6nsakerna stekts ett litet tag men innan de kokat mjuka f\u00f6r att ge smak utan att det blir f\u00f6r soppigt. H\u00e4ll upp i serveringssk\u00e5l och servera till den middag du valt.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f6d paprika, f\u00e4nk\u00e5l och gul l\u00f6k blir tillsammans med olivolja, vitl\u00f6k och \u00f6rtkryddor ett underbart sydfranskt tillbeh\u00f6r till lammstek eller annat k\u00f6tt, f\u00e5gel eller fisk. Du beh\u00f6ver f\u00f6r 4 personer: 4 paprikor, r\u00f6da eller blandade f\u00e4rger, tv\u00e4ttade och strimlade 1 f\u00e4nk\u00e5lsst\u00e5nd, tv\u00e4ttat och strimlat 1-2 gula l\u00f6kar, skalade och strimlade [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,95,4009,11782,4031,125,11743,11747],"tags":[],"class_list":["post-20098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fankal","category-gronsaksratter","category-lamm","category-nyttig-mat","category-pask","category-tillbehor-saser","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20098"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20098\/revisions"}],"predecessor-version":[{"id":30686,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20098\/revisions\/30686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20101"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}