{"id":20145,"date":"2014-05-02T03:00:51","date_gmt":"2014-05-02T03:00:51","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20145"},"modified":"2022-12-13T12:16:03","modified_gmt":"2022-12-13T11:16:03","slug":"tropisk-fruktsallad-med-romgradde","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20145","title":{"rendered":"Tropisk fruktsallad med romgr\u00e4dde"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249210.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20147\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249210-300x225.jpg\" alt=\"2249210\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/05\/2249210-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249210-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249210.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Med romgr\u00e4dde menas h\u00e4r gr\u00e4dde med drycken rom, gjord p\u00e5 sockerr\u00f6r, inte fiskrom:) Med hj\u00e4lp av fryst mango f\u00e5r du snabbt till en l\u00e4ttgjord tropiskt mumsig efterr\u00e4tt att servera som h\u00e4r med gr\u00e4dden som ger extra tropisk touche med sin romsmak. Salladen kan ocks\u00e5 med f\u00f6rdel serveras till chokladmousse, kladdig chokladkaka eller chokladfondant.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r 4-6 personer:<\/em><\/h4>\n<p>2 paket fryst mango i t\u00e4rningar alt. en p\u00e5se fryst mango fr\u00e5n Picard<\/p>\n<p>4 passionsfrukter<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249211.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20148\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249211-300x225.jpg\" alt=\"2249211\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/05\/2249211-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249211-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249211.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>saft fr\u00e5n 1-2 apelsiner<\/p>\n<p>ev. sockerlag kokt p\u00e5 1 dl socker och 1 dl vatten &#8211; den som vill har \u00e4ven en bit vaniljst\u00e5ng i<\/p>\n<p>3 dl gr\u00e4dde (det som blir \u00f6ver \u00e4r gott att ha i kaffet)<\/p>\n<p>n\u00e5gra skedar rom<\/p>\n<p>2 tsk socker<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Blanda mangot\u00e4rningar med passionsfruktk\u00f6ttet och apelsinsaften. Den som vill ha en s\u00f6tare fruktsallad kokar <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249425.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20150\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/05\/2249425-300x225.jpg\" alt=\"2249425\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/05\/2249425-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249425-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/05\/2249425.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>sockerlag som blandas i lite i taget n\u00e4r den svalnat. Smaka av n\u00e4r du n\u00e5tt bra s\u00f6tma.<\/p>\n<p>Fruktsalladen g\u00e5r att g\u00f6ra i ordning i f\u00f6rv\u00e4g, f\u00f6rvara den svalt. Vispa gr\u00e4dden med socker och rom, jag tycker om n\u00e4r den \u00e4r l\u00f6svispad. Servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Med romgr\u00e4dde menas h\u00e4r gr\u00e4dde med drycken rom, gjord p\u00e5 sockerr\u00f6r, inte fiskrom:) Med hj\u00e4lp av fryst mango f\u00e5r du snabbt till en l\u00e4ttgjord tropiskt mumsig efterr\u00e4tt att servera som h\u00e4r med gr\u00e4dden som ger extra tropisk touche med sin romsmak. Salladen kan ocks\u00e5 med f\u00f6rdel serveras till chokladmousse, kladdig [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,11765,110],"tags":[],"class_list":["post-20145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-retro","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20145"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20145\/revisions"}],"predecessor-version":[{"id":36035,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20145\/revisions\/36035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20147"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}