{"id":20179,"date":"2017-05-16T03:00:25","date_gmt":"2017-05-16T03:00:25","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20179"},"modified":"2022-12-17T16:26:55","modified_gmt":"2022-12-17T15:26:55","slug":"en-annorlunda-carbonara","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20179","title":{"rendered":"En annorlunda carbonara"},"content":{"rendered":"

\"2252853\"<\/a><\/h3>\n

En g\u00e5ng n\u00e4r vi var sugna p\u00e5 carbonara men s\u00f6nerna knaprat i sig all bacon ger n\u00f6den som bekant upphov till nya intressanta recept – i det h\u00e4r fallet en annorlunda carbonara gjord p\u00e5 salami fr\u00e5n alperna, cocktailtomater, schalottenl\u00f6k och smaksatt med vitl\u00f6k samt \u00f6rtkryddor. Det hela toppades med rikligt med nymalen svartpeppar, riven parmesan, \u00e4ggulor och strimlad salladsl\u00f6k f\u00f6r den extra piffen och fr\u00e4sch\u00f6ren. Det \u00e4r ett \"2252850\"<\/a>fantastiskt knep som passar till n\u00e4stan alla pastar\u00e4tter. Den \u00e4r enkla snabblagade pastar\u00e4tten g\u00f6r vi g\u00e4rna om!<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

200 gram salami, skuren i t\u00e4rningar<\/p>\n

2 schalottenl\u00f6kar, skalade och finstrimlade<\/p>\n

3 vitl\u00f6ksklyftor, skalade och tunt skivade<\/p>\n

\u00f6rtkryddor, t.ex. salvia och rosmarin\"2252849\"<\/a><\/p>\n

en bit r\u00f6d chili, strimlad<\/p>\n

300 gram cocktailtomater, skurna i halvor eller kvartar<\/p>\n

ev. n\u00e5gra msk vitt vin<\/p>\n

peppar<\/p>\n

salt<\/p>\n

olivolja till stekning\"2252852\"<\/a><\/p>\n

Till servering:<\/em><\/p>\n

3 stj\u00e4lkar v\u00e5rl\u00f6k, ordentligt sk\u00f6ljda och strimlade<\/p>\n

nyriven parmesan<\/p>\n

nymalen svartpeppar<\/p>\n

1-2 \u00e4ggulor per person<\/p>\n

400 gram spaghetti<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

B\u00f6rja med att s\u00e4tta p\u00e5 pastavattnet. Under tiden tar du itu med det andra:\"2252855\"<\/a><\/p>\n

Fr\u00e4s schalottenl\u00f6k och vitl\u00f6k i olivoljan \u00f6ver medell\u00e5g v\u00e4rme s\u00e5 den blir mjuk utan att ta alltf\u00f6r mycket f\u00e4rg. Tills\u00e4tt salamin och tomaterna samt \u00f6rtkryddorna. L\u00e5t puttra ihop s\u00e5 tomaterna precis mjuknar. H\u00e4ll p\u00e5 vinet och l\u00e5t bara puttra in. Smaka av med peppar och ev. salt.<\/p>\n

Blanda ner den nykokta och avrunna pastan i pastas\u00e5sen i stekpannan. Blanda runt ordentligt och l\u00e4gg sedan upp p\u00e5 tallrikar. Toppa med v\u00e5rl\u00f6ken (ett annat namn p\u00e5 salladsl\u00f6ken), nymald svartpeppar, parmesan och \u00e4ggula. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

En g\u00e5ng n\u00e4r vi var sugna p\u00e5 carbonara men s\u00f6nerna knaprat i sig all bacon ger n\u00f6den som bekant upphov till nya intressanta recept – i det h\u00e4r fallet en annorlunda carbonara gjord p\u00e5 salami fr\u00e5n alperna, cocktailtomater, schalottenl\u00f6k och smaksatt med vitl\u00f6k samt \u00f6rtkryddor. Det hela toppades med rikligt med […]<\/p>\n","protected":false},"author":5,"featured_media":20186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,112,106,118,11754],"tags":[],"class_list":["post-20179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-pasta-italienskt","category-lattlagat","category-ortkryddor","category-pasta"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20179"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20179\/revisions"}],"predecessor-version":[{"id":36323,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20179\/revisions\/36323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20186"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}