{"id":20210,"date":"2014-12-30T03:00:56","date_gmt":"2014-12-30T03:00:56","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20210"},"modified":"2022-12-13T12:48:53","modified_gmt":"2022-12-13T11:48:53","slug":"lammracks-med-citron-och-orter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20210","title":{"rendered":"Lammracks med citron och \u00f6rter"},"content":{"rendered":"

\"2235945\"<\/a><\/h3>\n

Lamm \u00e4r v\u00e4ldigt gott k\u00f6tt, och lammracks \u00e4r lite extra festligt tycker jag. Jag kryddar dem g\u00e4rna med citron, \u00f6rter och vitl\u00f6k som blandas med salt och peppar i olivolja. Gnid in lammracksen och grilla dem sedan i ugnen till rosa perfektion, helst p\u00e5 l\u00e5g v\u00e4rme efter att de stekts hastigt i het panna f\u00f6r att f\u00e5 fin yta. Till serverar jag n\u00e5gra \"IMG_2196\"<\/a>goda tillbeh\u00f6r efter tycke, tillg\u00e5ng, s\u00e4song och smak. Botanisera bland flera recepttips i kategorin tillbeh\u00f6r respektive s\u00e5ser, r\u00f6ror och kryddsm\u00f6r i kolumnen till h\u00f6ger h\u00e4r.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

Ber\u00e4kna ca 250 gram lammracks per person, eftersom det \u00e4r ben p\u00e5 dem\"IMG_2195\"<\/a><\/p>\n

rivet skal av en citron, helst ekologisk och v\u00e4l tv\u00e4ttad<\/p>\n

rosmarin<\/p>\n

timjan<\/p>\n

ev. basilika<\/p>\n

salt\"IMG_2198\"<\/a><\/p>\n

peppar<\/p>\n

2 klyftor vitl\u00f6k, skalade och krossade eller mosade<\/p>\n

3 msk olivolja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Blanda \u00f6rtkryddorna med den mosade vitl\u00f6ken, salt, peppar, citronskal och \"2235948\"<\/a>olivolja.<\/p>\n

Gnid in k\u00f6ttet som helst ska vara rumstempererat n\u00e4r du b\u00f6rjar. Stek k\u00f6ttet hastigt i stekpanna f\u00f6r att f\u00e5 fin yta runtom. L\u00e4gg k\u00f6ttet i ugnsfast form eller p\u00e5 pl\u00e5t. St\u00e4ll k\u00f6ttet i ugnen att steka klart p\u00e5 l\u00e5g temperatur, 70-100 grader beroende p\u00e5 hur mycket tid du har. En termometer talar om n\u00e4r det \u00e4r klart – innertemperaturen ska vara p\u00e5 57 grader f\u00f6r perfekt rosa och saftigt k\u00f6tt.\"IMG_2199\"<\/a><\/p>\n

Servera med dina tillbeh\u00f6r. P\u00e5 bilden \u00e4r de serverade med blomk\u00e5lsmousse, ugnsrostade potatisklyftor och en mustig r\u00f6dvinss\u00e5s. Recepten finner du h\u00e4r p\u00e5 Katinkas Kitchen:)<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_2200\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lamm \u00e4r v\u00e4ldigt gott k\u00f6tt, och lammracks \u00e4r lite extra festligt tycker jag. Jag kryddar dem g\u00e4rna med citron, \u00f6rter och vitl\u00f6k som blandas med salt och peppar i olivolja. Gnid in lammracksen och grilla dem sedan i ugnen till rosa perfektion, helst p\u00e5 l\u00e5g v\u00e4rme efter att de stekts […]<\/p>\n","protected":false},"author":5,"featured_media":20222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,4009,4023,11782],"tags":[],"class_list":["post-20210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-lamm","category-nyar-och-festmiddagar","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20210"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20210\/revisions"}],"predecessor-version":[{"id":36098,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20210\/revisions\/36098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20222"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}