{"id":20300,"date":"2014-06-08T03:00:59","date_gmt":"2014-06-08T03:00:59","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20300"},"modified":"2023-08-24T12:03:18","modified_gmt":"2023-08-24T10:03:18","slug":"enkel-matejssill","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20300","title":{"rendered":"Enkel matjessill"},"content":{"rendered":"

\"10388090_903087186383508_8147850048182611100_n\"<\/a><\/h3>\n

Ibland \u00e4r det enkla s\u00e5 otroligt gott. \u00c4ven om jag \u00e4lskar matjessillr\u00f6ra eller ett helt utbud av goda sillar kan det vara minst lika gott och dessutom enklare att bara g\u00f6ra som jag gjort h\u00e4r – servera matjessill med nykokt potatis, sm\u00f6r, peppar, salt, gr\u00e4ddfil och l\u00f6k i de former man vill och har. Jag tog r\u00f6dl\u00f6k och dessutom lite \u00f6verblivet kryddsm\u00f6r p\u00e5 schalottenl\u00f6k och r\u00f6dvin fr\u00e5n kv\u00e4llen \"10376077_903087059716854_3035641746621343050_n\"<\/a>innan. Det blev en ljuvligt god snabblagad lunch i solen.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/h4>\n

12-15 potatisar (ta fler om de \u00e4r mycket sm\u00e5, t.ex. som f\u00e4rskpotatis)<\/p>\n

3 burkar matjessillfil\u00e9er<\/p>\n

1 stor eller 2 sm\u00e5 r\u00f6dl\u00f6kar alt. 3 schalottenl\u00f6kar, skalade och strimlade\"10398094_903087116383515_947749466993370958_n\"<\/a><\/p>\n

g\u00e4rna gr\u00e4sl\u00f6k, strimlad (jag hade inte s\u00e5 mycket gr\u00e4sl\u00f6k s\u00e5 den blev bara lite dekoration)<\/p>\n

svartpeppar, nymalen<\/p>\n

g\u00e4rna blandpeppar, nymalen<\/p>\n

salt, g\u00e4rna flingsalt<\/p>\n

sm\u00f6r efter tycke och smak (jag gillar att ha ganska mycket p\u00e5 min nykokta potatis)<\/p>\n

gr\u00e4ddfil (jag anv\u00e4nder Valios laktosfria)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n

Koka potatisen. Under tiden l\u00e4gger du upp sillen, \u00e4r det hela fil\u00e9er sk\u00e4r du dem i bitar, l\u00e4gger upp gr\u00e4ddfilen och sk\u00e4r l\u00f6ken. Antingen serverar du fr\u00e5n sk\u00e5lar och fat eller som jag gjort direkt p\u00e5 tallrikarna med en klick sm\u00f6r p\u00e5 potatishalvorna, sillen, gr\u00e4ddfilen och l\u00f6ken. Peppra och salta \u00f6ver och servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Ibland \u00e4r det enkla s\u00e5 otroligt gott. \u00c4ven om jag \u00e4lskar matjessillr\u00f6ra eller ett helt utbud av goda sillar kan det vara minst lika gott och dessutom enklare att bara g\u00f6ra som jag gjort h\u00e4r – servera matjessill med nykokt potatis, sm\u00f6r, peppar, salt, gr\u00e4ddfil och l\u00f6k i de former […]<\/p>\n","protected":false},"author":2,"featured_media":20399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4026,78,109,106,130,91,11829],"tags":[],"class_list":["post-20300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-fisk","category-lattlagat-forratter-tilltugg","category-lattlagat","category-midsommar","category-potatis","category-sill"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20300"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20300\/revisions"}],"predecessor-version":[{"id":36051,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20300\/revisions\/36051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20399"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}