{"id":20320,"date":"2020-03-13T03:00:00","date_gmt":"2020-03-13T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20320"},"modified":"2022-12-07T23:42:46","modified_gmt":"2022-12-07T22:42:46","slug":"endiver-braserade","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20320","title":{"rendered":"Endiver, br\u00e4serade"},"content":{"rendered":"

\"2279398\"<\/a><\/h3>\n

Du bara m\u00e5ste pr\u00f6va det h\u00e4r receptet! Om du aldrig f\u00f6rst\u00e5tt vad endiver ska vara bra f\u00f6r kommer du att f\u00f6rst\u00e5 det. N\u00e5got magiskt h\u00e4nder n\u00e4r de steks och n\u00e4stan karamellieras i sm\u00f6ret. Servera som tillbeh\u00f6r till k\u00f6tt, kyckling eller fisk. S\u00e5\u00e5 gott, s\u00e5 franskt och s\u00e5 enkelt!<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

8-12 endiver (de g\u00e5r \u00e5t, tro mig!)\"2279400\"<\/a><\/p>\n

20 gram sm\u00f6r<\/p>\n

\u00f6rtkrydda – herbes de Provence, k\u00f6rvel eller mejram t.ex.<\/p>\n

salt och peppar, g\u00e4rna blandpeppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sk\u00f6lj endiverna, sk\u00e4r bort den nedersta \"2279404\"<\/a>biten av dem, dela dem l\u00e4ngsmed. Sm\u00e4lt sm\u00f6ret i en stekpanna, l\u00e4gg i endiverna f\u00f6rst med den kupiga sidan ner\u00e5t s\u00e5 den f\u00e5r lite f\u00e4rg och blir n\u00e5got mjuk innan du v\u00e4nder dem och l\u00e5ter dem steka klart med snittytan ner\u00e5t. D\u00e5 blir de vackra och alldeles ljuvligt goda n\u00e4r sm\u00f6ret tillsammans med endiverna karamelliseras och ger en gyllene yta som du kan se p\u00e5 bilden. Den som vill kan ha i en skv\u00e4tt vin, det hade jag h\u00e4r p\u00e5 bilden men tycker faktiskt att det blir b\u00e4ttre utan vin, f\u00f6r en g\u00e5ngs skull(!) – b\u00e4ttre stekyta och smak. L\u00e5t endiverna steka s\u00e5 de blir helt mjuka och f\u00e5tt fin kn\u00e4ckig f\u00e4rg och yta. Servera direkt med k\u00f6tt, kyckling eller fisk.<\/p>\n

P\u00e5 bilderna \u00e4r endiverna serverade med entrec\u00f4te och schalottenl\u00f6ksm\u00f6r med r\u00f6dvin.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar \"2279402\"<\/a>fr\u00e5n Katinkas Kitchen!\"2279394\"<\/a><\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

<\/h4>\n","protected":false},"excerpt":{"rendered":"

Du bara m\u00e5ste pr\u00f6va det h\u00e4r receptet! Om du aldrig f\u00f6rst\u00e5tt vad endiver ska vara bra f\u00f6r kommer du att f\u00f6rst\u00e5 det. N\u00e5got magiskt h\u00e4nder n\u00e4r de steks och n\u00e4stan karamellieras i sm\u00f6ret. Servera som tillbeh\u00f6r till k\u00f6tt, kyckling eller fisk. S\u00e5\u00e5 gott, s\u00e5 franskt och s\u00e5 enkelt! Du beh\u00f6ver […]<\/p>\n","protected":false},"author":5,"featured_media":20323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,4024,4008,79,4036,11782,125],"tags":[],"class_list":["post-20320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-endiver","category-festmiddagar","category-kott","category-kyckling","category-notkott","category-nyttig-mat","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20320"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20320\/revisions"}],"predecessor-version":[{"id":32453,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20320\/revisions\/32453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20323"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}