{"id":20328,"date":"2017-04-09T03:00:39","date_gmt":"2017-04-09T03:00:39","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20328"},"modified":"2022-12-17T16:29:54","modified_gmt":"2022-12-17T15:29:54","slug":"gino-enkel-god-efterratt","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20328","title":{"rendered":"Gino &#8211; enkel god efterr\u00e4tt"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277751.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20331\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277751-300x225.jpg\" alt=\"2277751\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/2277751-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277751-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277751.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Jag k\u00e4nner faktiskt inte till historien bakom den h\u00e4r goda efterr\u00e4tten, men vet att den i l\u00e5ngliga tider funnits som st\u00e5ende inslag p\u00e5 restaurang PA &amp; Co i Stockholm. H\u00e4r har jag gjort en variant med mer \u00e4n de sedvanliga banan, kiwi och jordgubbar. I till\u00e4gg har jag persikor och passionsfrukt. Servera med vaniljglass eller som h\u00e4r med <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277746.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20332\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277746-300x225.jpg\" alt=\"2277746\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/2277746-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277746-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277746.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>konjaksgr\u00e4dde.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n<p>2 kiwifrukter, skalade och skurna i bitar<\/p>\n<p>2 bananer, skalade och skurna i bitar<\/p>\n<p>1\/2 paket f\u00e4rska jordgubbar, hela eller i halvor beroende p\u00e5 storlek<\/p>\n<p>2 persikor, skalade och skurna i bitar<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277747.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20333\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277747-300x225.jpg\" alt=\"2277747\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/2277747-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277747-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277747.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 passionsfrukter, fruktk\u00f6ttet<\/p>\n<p>200 gram rivent vit choklad<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Blanda all frukt och b\u00e4r och l\u00e4gg i en ugnsfast form som du smort med sm\u00f6r.<\/p>\n<p>H\u00e4ll rikligt med riven vit choklad \u00f6ver. St\u00e4ll in i ugnen som du v\u00e4rmt till 225-<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277748.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20334\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277748-225x300.jpg\" alt=\"2277748\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/2277748-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277748-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277748.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>250 grader alternativt under grillgallret men d\u00e5 inte p\u00e5 alltf\u00f6r h\u00f6g temperatur. Den vita chokladen ska sm\u00e4lta och ta lite f\u00e4rg men inte bli br\u00e4nd. Servera direkt med gr\u00e4dde eller glass.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277749.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20335\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/2277749-300x225.jpg\" alt=\"2277749\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/2277749-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277749-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/06\/2277749.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag k\u00e4nner faktiskt inte till historien bakom den h\u00e4r goda efterr\u00e4tten, men vet att den i l\u00e5ngliga tider funnits som st\u00e5ende inslag p\u00e5 restaurang PA &amp; Co i Stockholm. H\u00e4r har jag gjort en variant med mer \u00e4n de sedvanliga banan, kiwi och jordgubbar. I till\u00e4gg har jag persikor och [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11765,110],"tags":[],"class_list":["post-20328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-retro","category-lattlagat-efterratter"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20328"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20328\/revisions"}],"predecessor-version":[{"id":36330,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20328\/revisions\/36330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20335"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}