{"id":20580,"date":"2014-07-28T03:00:14","date_gmt":"2014-07-28T03:00:14","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20580"},"modified":"2022-12-13T12:21:14","modified_gmt":"2022-12-13T11:21:14","slug":"grillad-biff-med-gronsaker-kryddsmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20580","title":{"rendered":"Grillad biff i Italien med gr\u00f6nsaker & kryddsm\u00f6r"},"content":{"rendered":"

\"IMG_2516\"<\/a><\/h3>\n

Det enkla kan vara s\u00e5 gott. H\u00e4r har vi k\u00f6pt en fin ekologisk biffstek hos den lokala slaktaren, marinerat den helt kort, grillat den och en k\u00f6ttkorv slaktaren gjort och serverat med kryddsm\u00f6r och kokta gr\u00f6nsaker samt grillad paprika – s\u00e5\u00e5\u00e5 gott!<\/h3>\n

V\u00e5rt grillknep f\u00f6r saftigt gott k\u00f6tt \u00e4r att l\u00e4gga tillbaka det i marinaden direkt fr\u00e5n grillen bara p\u00e5 v\u00e4g till bordet. Det varma k\u00f6ttet suger upp alla goda smaker och blir saftigt och fint.\"IMG_2506\"<\/a><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

4 biffstekar<\/p>\n

gr\u00f6nsaker efter tillg\u00e5ng och smak – receptet p\u00e5 de grillade paprikorna finner du i eget inl\u00e4gg<\/p>\n

till marinaden:<\/p>\n

3 msk soja<\/p>\n

3 msk vitt vin\"IMG_2511\"<\/a><\/p>\n

4 msk olivolja<\/p>\n

1 gul l\u00f6k eller schalottenl\u00f6k, skuren i bitar<\/p>\n

ev. 1-2 vitl\u00f6ksklyftor, skuren i halvor eller bitar<\/p>\n

f\u00e4rska \u00f6rtkryddor – salvia, rosmarin, timjan<\/p>\n

peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_2513\"<\/a><\/h4>\n

Blanda ihop marinaden helt snabbt. Torka av k\u00f6ttet med hush\u00e5llspapper. L\u00e4gg det i marinaden. S\u00e4tt p\u00e5 grillen. Medan grillen h\u00e5ller p\u00e5 och brinner ner till lugn fin gl\u00f6d kan du b\u00f6rja grilla paprikabitarna. F\u00f6rbered de gr\u00f6nsaker du ska koka, jag tog de platta b\u00f6nor som vi tycker s\u00e5 mycket om och broccoli som blev lite \u00f6verkokt. Blanda ihop kryddsm\u00f6ret enligt recept i eget inl\u00e4gg h\u00e4r bredvid.<\/p>\n

Strax f\u00f6re servering grillar du k\u00f6ttet – passa s\u00e5 det inte blir \u00f6verstekt. L\u00e4gg det nygrillade k\u00f6ttet tillbaka i marinaden f\u00f6r extra smak och saftighet. Servera direkt med dina tillbeh\u00f6r och njut!<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n \"IMG_2515\"<\/a>Katinkas italienska Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det enkla kan vara s\u00e5 gott. H\u00e4r har vi k\u00f6pt en fin ekologisk biffstek hos den lokala slaktaren, marinerat den helt kort, grillat den och en k\u00f6ttkorv slaktaren gjort och serverat med kryddsm\u00f6r och kokta gr\u00f6nsaker samt grillad paprika – s\u00e5\u00e5\u00e5 gott! V\u00e5rt grillknep f\u00f6r saftigt gott k\u00f6tt \u00e4r att […]<\/p>\n","protected":false},"author":5,"featured_media":20587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,112,4008,4036,11782],"tags":[],"class_list":["post-20580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillat","category-pasta-italienskt","category-kott","category-notkott","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20580"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20580\/revisions"}],"predecessor-version":[{"id":36044,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20580\/revisions\/36044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20587"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}