{"id":20602,"date":"2014-07-30T03:00:43","date_gmt":"2014-07-30T03:00:43","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20602"},"modified":"2023-08-24T11:55:08","modified_gmt":"2023-08-24T09:55:08","slug":"kycklingsallad-med-grillad-paprika","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20602","title":{"rendered":"Kycklingsallad med grillad paprika"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303560.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20605\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303560-225x300.jpg\" alt=\"2303560\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303560-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303560-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303560.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/h3>\n<h3>Vare sig du har grillad paprika eller inte blir den h\u00e4r salladen supergod, och \u00e4r v\u00e4ldigt l\u00e4tt att sv\u00e4nga ihop. Jag g\u00f6r den helst p\u00e5 grillad kyckling som blivit kvar sedan den grillats kv\u00e4llen innan vilket g\u00f6r salladen \u00e4nnu godare av grillsmaken. Servera med ett gott br\u00f6d.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r ca 4 personer:<\/em><\/h4>\n<p>sallad &#8211; blandade sorter \u00e4r gott och vackert<\/p>\n<p>tomater eller cocktailtomater, tv\u00e4ttade och skurna i bitar eller halvor<\/p>\n<p>grillade paprikor, skurna i strimlor<\/p>\n<p>grillad kyckling, skuren eller plockad i delar<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303558.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20607\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303558-300x225.jpg\" alt=\"2303558\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303558-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303558-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303558.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>g\u00e4rna f\u00e4rsk l\u00f6k eller salladsl\u00f6k, skalad alt. tv\u00e4ttad och strimlad<\/p>\n<p>olivolja<\/p>\n<p>balsamvin\u00e4ger eller f\u00e4rskpressad citron<\/p>\n<p>salt och peppar<\/p>\n<p>\u00f6rtkryddor efter tillg\u00e5ng och smak &#8211; t.ex. basilika och <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303559.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20608\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303559-300x225.jpg\" alt=\"2303559\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303559-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303559-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303559.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>timjan<\/p>\n<p>har du rester av andra gr\u00f6nsaker kan du blanda i dem ocks\u00e5<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Blanda alla ingredienser i en stor sk\u00e5l. Ringla olivolja \u00f6ver, droppa vin\u00e4ger eller citron \u00f6ver, salta och peppra och r\u00f6r om ordentligt. Jag brukar blanda med rengjorda h\u00e4nder.<\/p>\n<p>Servera med ett gott br\u00f6d. P\u00e5 bilden har jag gjort pannbr\u00f6d till, och serverat pastasallader med tomats\u00e5s respektive pesto till.&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303561.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20609\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303561-300x225.jpg\" alt=\"2303561\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303561-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303561-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303561.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas italienska Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303564.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20610\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303564-300x225.jpg\" alt=\"2303564\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303564-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303564-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303564.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vare sig du har grillad paprika eller inte blir den h\u00e4r salladen supergod, och \u00e4r v\u00e4ldigt l\u00e4tt att sv\u00e4nga ihop. Jag g\u00f6r den helst p\u00e5 grillad kyckling som blivit kvar sedan den grillats kv\u00e4llen innan vilket g\u00f6r salladen \u00e4nnu godare av grillsmaken. Servera med ett gott br\u00f6d. Du beh\u00f6ver f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,4026,123,112,79,106,11782,100,11826,11750,11737],"tags":[],"class_list":["post-20602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-brunch","category-buffeer","category-pasta-italienskt","category-kyckling","category-lattlagat","category-nyttig-mat","category-olivolja","category-paprika","category-rester","category-sallader"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20602"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20602\/revisions"}],"predecessor-version":[{"id":36043,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20602\/revisions\/36043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20605"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}