{"id":20612,"date":"2017-06-26T03:00:52","date_gmt":"2017-06-26T03:00:52","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20612"},"modified":"2023-08-24T21:05:29","modified_gmt":"2023-08-24T19:05:29","slug":"pastasallader-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20612","title":{"rendered":"Pastasallader"},"content":{"rendered":"<h3 style=\"text-align: justify\"><a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303562.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20614\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303562-300x225.jpg\" alt=\"2303562\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303562-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303562-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303562.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3 style=\"text-align: justify\">Pastasallad till sommarlunch \u00e4r ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda pastarester. Jag tar pastan som blivit \u00f6ver eller kokar ny, om jag bara har s\u00e5s kvar. Den kalla pastan blandas med s\u00e5sen och serveras med lite extra olivolja och balsamvin\u00e4ger eller pressad citron. Man kan blanda i rester av k\u00f6tt eller fisk eller servera tonfisk, lax eller kallskuret till. P\u00e5 bilden ser du en r\u00f6d pastasallad p\u00e5 tomats\u00e5s och en d\u00e4r jag bara blandat \u00f6verbliven pasta med pesto, olivolja och citron. Salt och <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303565.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20615\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/07\/2303565-300x225.jpg\" alt=\"2303565\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/07\/2303565-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303565-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/07\/2303565.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>peppar och vips \u00e4r sommarlunchen klar!<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>\u00f6verbliven pasta och s\u00e5s (t.ex. puttanescas\u00e5s, tomats\u00e5s med eller utan skinka, tonfisk\u2026.)<\/p>\n<p>olivolja<\/p>\n<p>balsamvin\u00e4ger eller f\u00e4rskpressad citron<\/p>\n<p>salt och peppar<\/p>\n<p>\u00f6rtkryddor<\/p>\n<p>rester av kyckling, k\u00f6tt alt. tonfisk p\u00e5 burk, makrill, sardiner, rester av fisk, r\u00f6kt lax, kallskuret &#8211; skinka, salami\u2026. &#8211; ta vad du har och har lust med! L\u00e4gg det i din pastasallad eller servera till.<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Blanda ihop den kalla pastan med s\u00e5sen (om det inte redan \u00e4r gjort), ringla \u00f6ver lite olivolja, droppa \u00f6ver balsamvin\u00e4ger eller citron. Salta och peppra, krydda med \u00f6rter.<\/p>\n<p>Servera g\u00e4rna en gr\u00f6nsallad bredvid.<\/p>\n<p>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas italienska Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastasallad till sommarlunch \u00e4r ett utm\u00e4rkt s\u00e4tt att anv\u00e4nda pastarester. Jag tar pastan som blivit \u00f6ver eller kokar ny, om jag bara har s\u00e5s kvar. Den kalla pastan blandas med s\u00e5sen och serveras med lite extra olivolja och balsamvin\u00e4ger eller pressad citron. Man kan blanda i rester av k\u00f6tt eller [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,4026,123,112,106,11754,11750,11737,132,11830],"tags":[],"class_list":["post-20612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-brunch","category-buffeer","category-pasta-italienskt","category-lattlagat","category-pasta","category-rester","category-sallader","category-sommarlata-luncher","category-tonfisk"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20612"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20612\/revisions"}],"predecessor-version":[{"id":36318,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20612\/revisions\/36318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20614"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}