{"id":20619,"date":"2018-07-18T03:00:17","date_gmt":"2018-07-18T03:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20619"},"modified":"2022-12-13T14:26:58","modified_gmt":"2022-12-13T13:26:58","slug":"mackor-med-agg-och-sardellfileer","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20619","title":{"rendered":"Mackor med \u00e4gg &amp; sardellfil\u00e9er"},"content":{"rendered":"<h3><\/h3>\n<h3>Jag \u00e4lskar sardellfil\u00e9er &#8211; de som i Spanien kallas anchoa och i Italien heter alici eller achuga (beroende p\u00e5 storlek har jag l\u00e4rt mig). H\u00e4r har de sm\u00e5 raringarna lagts p\u00e5 skivat kokt \u00e4gg och toppats med ljuvlig kapris och skivor av f\u00e4rsk l\u00f6k &#8211; en supergod frukost\/brunch\/lunch\/snack.<\/h3>\n<h4><em>Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n<p>4-8 \u00e4gg, beroende p\u00e5 g\u00e4sternas hunger<\/p>\n<p>n\u00e5gra msk kapris, helst den saltinlagda som bl\u00f6tl\u00e4ggs f\u00f6r att laka ur saltet<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/08\/IMG_2556.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20624\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/08\/IMG_2556-300x225.jpg\" alt=\"IMG_2556\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/08\/IMG_2556-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/08\/IMG_2556-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/08\/IMG_2556.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>ca 20 skivor sardellfil\u00e9er (helst de som \u00e4r inlagda i olivolja)<\/p>\n<p>1 f\u00e4rsk l\u00f6k eller n\u00e5gra st\u00e5nd salladsl\u00f6k, strimlad<\/p>\n<p>peppar fr\u00e5n kvarnen<\/p>\n<p>br\u00f6d enligt tillg\u00e5ng och smak<\/p>\n<p>ev. sallad att ha under \u00e4ggen eller att servera till<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Ringla lite olivolja \u00f6ver br\u00f6dskivorna alternativt bred sm\u00f6r p\u00e5 dem. L\u00e4gg ev. p\u00e5 salladsblad f\u00f6rst eller servera dem till. Arrangera \u00e4ggen i skivor, l\u00e4gg p\u00e5 sardellfil\u00e9er, toppa med kapris och l\u00f6kskivor, peppra. Servera!<\/p>\n<p>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas italienska Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4lskar sardellfil\u00e9er &#8211; de som i Spanien kallas anchoa och i Italien heter alici eller achuga (beroende p\u00e5 storlek har jag l\u00e4rt mig). H\u00e4r har de sm\u00e5 raringarna lagts p\u00e5 skivat kokt \u00e4gg och toppats med ljuvlig kapris och skivor av f\u00e4rsk l\u00f6k &#8211; en supergod frukost\/brunch\/lunch\/snack. Du beh\u00f6ver [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,78,112,11811,37,11741,132],"tags":[],"class_list":["post-20619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-fisk","category-pasta-italienskt","category-kapris","category-sardeller","category-smorgasar","category-sommarlata-luncher"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20619"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20619\/revisions"}],"predecessor-version":[{"id":33513,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20619\/revisions\/33513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20623"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}