{"id":20626,"date":"2014-08-02T03:00:35","date_gmt":"2014-08-02T03:00:35","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20626"},"modified":"2022-12-13T12:20:27","modified_gmt":"2022-12-13T11:20:27","slug":"glutenfritt-pannbrod-med-rosmarin","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20626","title":{"rendered":"Glutenfritt pannbr\u00f6d med rosmarin"},"content":{"rendered":"

\"IMG_6473\"<\/a><\/h3>\n

Jag hittar h\u00e4r i Italien mer glutenfria och laktosfria produkter \u00e4n jag n\u00e5nsin trott att jag skulle finna. Bland annat en utm\u00e4rkt mj\u00f6lblandning till pizzadeg, som jag i st\u00e4llet gjorde pannbr\u00f6d p\u00e5 med rosmarin. Pannbr\u00f6den serverades rykande f\u00e4rska och varma med prosciutto, salami och bresaola samt en fr\u00e4sch tomatsallad.<\/h3>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:<\/em><\/h4>\n

6 dl glutenfri mj\u00f6lblandning (helst s\u00e5dan som \u00e4r \u00e4mnad f\u00f6r pizza)\"IMG_6470\"<\/a><\/p>\n

1 1\/2 dl varmt vatten<\/p>\n

2 msk olivolja<\/p>\n

1 tsk salt<\/p>\n

salt och rosmarin att doppa br\u00f6den i innan stekning.<\/p>\n

till servering: kallskuret och tomatsallad<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_6471\"<\/a><\/h4>\n

Blanda ihop degen till en smidig deg. Du kan beh\u00f6va lite mer vatten – pr\u00f6va dig fram. Degen ska bli som en vanlig bra sp\u00e4nstig deg – inte f\u00f6r degig och inte heller f\u00f6r stabbig.<\/p>\n

G\u00f6r bollar av degen och platta till dem med h\u00e4nderna. Det \u00e4r ganska bra om de \u00e4r tunna – jag kommer g\u00f6ra tunnare n\u00e4sta g\u00e5ng \u00e4n de du ser h\u00e4r p\u00e5 bilderna. Blanda rosmarin och salt och l\u00e4gg p\u00e5 ett fat d\u00e4r du doppar br\u00f6den innan de l\u00e4ggs i stekpannan som du hettat upp till medelv\u00e4rme. Inget fett ska det vara i stekpannan. Stek br\u00f6den p\u00e5 ena sidan f\u00f6rst tills de b\u00f6rjar bubbla sig och f\u00e5tt fin f\u00e4rg p\u00e5 f\u00f6rsta sidan utan att br\u00e4nnas. V\u00e4nd och stek klart p\u00e5 andra sidan. Servera direkt med dina tillbeh\u00f6r.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas italienska Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag hittar h\u00e4r i Italien mer glutenfria och laktosfria produkter \u00e4n jag n\u00e5nsin trott att jag skulle finna. Bland annat en utm\u00e4rkt mj\u00f6lblandning till pizzadeg, som jag i st\u00e4llet gjorde pannbr\u00f6d p\u00e5 med rosmarin. Pannbr\u00f6den serverades rykande f\u00e4rska och varma med prosciutto, salami och bresaola samt en fr\u00e4sch tomatsallad. Du […]<\/p>\n","protected":false},"author":5,"featured_media":20628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,4026,89,112,11782,120,11743,11747],"tags":[],"class_list":["post-20626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-brunch","category-glutenfritt","category-pasta-italienskt","category-nyttig-mat","category-rosmarin","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20626"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20626\/revisions"}],"predecessor-version":[{"id":36042,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20626\/revisions\/36042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20628"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}