{"id":20665,"date":"2022-08-07T03:00:00","date_gmt":"2022-08-07T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20665"},"modified":"2022-12-04T11:29:56","modified_gmt":"2022-12-04T10:29:56","slug":"glutenfria-blabarspancakes","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20665","title":{"rendered":"Glutenfria bl\u00e5b\u00e4rspancakes"},"content":{"rendered":"

\"2353685\"<\/a><\/h3>\n

Ja, jag vet – bl\u00e5b\u00e4rspancakes l\u00e5ter b\u00e5de konstigt och v\u00e4ldigt svengelskt, men jag tycker det liksom f\u00e5ngar vad det \u00e4r utan att det blir f\u00f6r l\u00e5ngt att skriva: glutenfria amerikanska bl\u00e5b\u00e4rspannkakor eller american blueberry pancakes – hur som helst f\u00f6rst\u00e5r ni vad det r\u00f6r sig om.<\/h3>\n

En trave h\u00e4rligt nystekta tjocka amerikanska pannkakor med bl\u00e5b\u00e4r i och smak av vanilj med en l\u00e4tt touche av kanel och citronskal. L\u00f6nnsirap eller agavesirap till s\u00e5klart, och vaniljglass f\u00f6r den som vill. \"2353686\"<\/a>Mums! Den h\u00e4r brunchen satte ett leende p\u00e5 makens l\u00e4ppar, som var trumpen \u00f6ver att vara hemma igen efter semestern och grubbel om h\u00f6stens vederm\u00f6dor.<\/h3>\n

Du beh\u00f6ver till ca 4 personer:<\/em><\/h4>\n

5 dl glutenfritt mj\u00f6l<\/p>\n

2,5 tsk bakpulver<\/p>\n

1\/2 tsk malen kanel\"2353687\"<\/a><\/p>\n

1 tsk vaniljsocker<\/p>\n

rivet skal av en citron, ordentligt tv\u00e4ttad och helst ekologisk:)<\/p>\n

3,5 dl matlagningsgr\u00e4dde eller yoghurt<\/p>\n

1 dl socker<\/p>\n

2 dl mj\u00f6lk<\/p>\n

4 msk sm\u00e4lt sm\u00f6r\"2353688\"<\/a><\/p>\n

2 uppvispade \u00e4gg<\/p>\n

sm\u00f6r till stekning<\/p>\n

bl\u00e5b\u00e4r – g\u00e4rna f\u00e4rska (om du anv\u00e4nder frysta bl\u00e5b\u00e4r \u00e4r det viktigt att du h\u00e4ller av all v\u00e4tska f\u00f6rst<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Blanda ihop mj\u00f6l med smaks\u00e4ttningen och bakpulvret. \"2353689\"<\/a>Vispa \u00e4ggen med sockret. R\u00f6r ihop mj\u00f6lblandningen med mj\u00f6lken. R\u00f6r och vispa tills du f\u00e5r en sl\u00e4t ganska tjock smet. Tills\u00e4tt gr\u00e4dden eller yoghurten, \u00e4ggvispet och det sm\u00e4lta sm\u00f6ret. R\u00f6r ihop s\u00e5 allt blandas ordentligt. Klicka ut sm\u00e5 tjocka pannkakor i en stekpanna med sm\u00f6r. Stek p\u00e5 medelh\u00f6g v\u00e4rme, l\u00e4gg i en liten sm\u00f6rklick, n\u00e4r den slutat fr\u00e4sa \u00e4r det f\u00e4rdigt och tillr\u00e4ckligt varmt f\u00f6r att h\u00e4lla i smeten. Str\u00f6 bl\u00e5b\u00e4r \u00f6ver varje pannkaka precis efter du lagt smeten i pannan. Om man blandar bl\u00e5b\u00e4ren direkt i smeten i bunken f\u00e5r man pannkakor som \u00e4r mer l\u00e4mpliga att servera till Halloween med sin lila f\u00e4rg. V\u00e4nd pannkakorna n\u00e4r de stelnat p\u00e5 den ostekta sidan, stek dem gyllene p\u00e5 b\u00e5da sidor. Servera direkt med f\u00e4rska bl\u00e5b\u00e4r, l\u00f6nnsirap och ev. vaniljglass.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ja, jag vet – bl\u00e5b\u00e4rspancakes l\u00e5ter b\u00e5de konstigt och v\u00e4ldigt svengelskt, men jag tycker det liksom f\u00e5ngar vad det \u00e4r utan att det blir f\u00f6r l\u00e5ngt att skriva: glutenfria amerikanska bl\u00e5b\u00e4rspannkakor eller american blueberry pancakes – hur som helst f\u00f6rst\u00e5r ni vad det r\u00f6r sig om. En trave h\u00e4rligt nystekta […]<\/p>\n","protected":false},"author":5,"featured_media":20681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11767,4026,89,11757,35],"tags":[],"class_list":["post-20665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-blabar","category-brunch","category-glutenfritt","category-pannkakor-plattar","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20665"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20665\/revisions"}],"predecessor-version":[{"id":34810,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20665\/revisions\/34810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20681"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}