{"id":20697,"date":"2020-07-17T03:00:00","date_gmt":"2020-07-17T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20697"},"modified":"2022-12-06T23:36:28","modified_gmt":"2022-12-06T22:36:28","slug":"glutenfri-smuldeg","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20697","title":{"rendered":"Glutenfri smuldeg"},"content":{"rendered":"

\"IMG_3174\"<\/a><\/h3>\n

Jag har tidigare skrivit receptet p\u00e5 glutenfri supergod smuldeg med havre och hasseln\u00f6tter. Tyv\u00e4rr har jag sedan dess blivit superallergisk mot hasseln\u00f6tter, och har d\u00e4rf\u00f6r h\u00e4r utvecklat ett recept utan hasseln\u00f6tter, men med lite mandelmj\u00f6l. Den h\u00e4r smuldegen blir v\u00e4ldigt bra i konsistensen och smakar mycket gott. G\u00f6r en smulpaj med eller utan pajdeg i botten och fyll pajen med bl\u00e5b\u00e4r, rabarber, jordgubbar och rabarber, hallon, \u00e4pplen\u2026.\"IMG_3172\"<\/a><\/h3>\n

Du beh\u00f6ver till en pajform p\u00e5 ca 20 cm i diameter:<\/em><\/h4>\n

3 dl havregryn<\/p>\n

1 dl mandelmj\u00f6l<\/p>\n

3\/4 dl socker (jag tar finkornigt r\u00e5socker)<\/p>\n

1\/2 tsk \u00e4kta vaniljsocker<\/p>\n

g\u00e4rna 1 krm mald kardemumma (jag har hela kardemummafr\u00f6n p\u00e5 pepparkvarn och mal direkt f\u00f6r extra \"IMG_3171\"<\/a>god smak)<\/p>\n

100 gram sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

K\u00f6r havregrynen, mandelmj\u00f6let och sockret en stund i matberedaren s\u00e5 att havregrynen sl\u00e5s s\u00f6nder. Tills\u00e4tt vanilj, kardemumma och kallt sm\u00f6r skuret i bitar. K\u00f6r matberedaren tills degen blandats. Den ska n\u00e4stan ha g\u00e5tt ihop och ha en tendens att smula sig. Smula den \u00f6ver din paj. Gr\u00e4dda pajen i 175 grader i 20-30 minuter \"IMG_3173\"<\/a>– den ska bli vackert gyllenbrun och frasig men inte br\u00e4nd. Servera varm, ljummen eller kall – g\u00e4rna med vaniljs\u00e5s, vaniljglass eller vispad gr\u00e4dde. Gr\u00e4dden brukar jag l\u00f6svispa och smaks\u00e4tta med vanilj eller konjak. Konjaksgr\u00e4dden brukar s\u00f6nerna kalla f\u00f6r mandelgr\u00e4dde, underligt nog:)<\/p>\n

Mycket gl\u00e4dje med smulbaket och bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag har tidigare skrivit receptet p\u00e5 glutenfri supergod smuldeg med havre och hasseln\u00f6tter. Tyv\u00e4rr har jag sedan dess blivit superallergisk mot hasseln\u00f6tter, och har d\u00e4rf\u00f6r h\u00e4r utvecklat ett recept utan hasseln\u00f6tter, men med lite mandelmj\u00f6l. Den h\u00e4r smuldegen blir v\u00e4ldigt bra i konsistensen och smakar mycket gott. G\u00f6r en smulpaj […]<\/p>\n","protected":false},"author":5,"featured_media":20699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111,115,11767,71,89,59,35],"tags":[],"class_list":["post-20697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-blabar","category-efterratter","category-glutenfritt","category-mandel","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20697"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20697\/revisions"}],"predecessor-version":[{"id":31395,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20697\/revisions\/31395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20699"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}