{"id":20829,"date":"2015-09-06T03:00:09","date_gmt":"2015-09-06T03:00:09","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20829"},"modified":"2022-12-13T15:12:06","modified_gmt":"2022-12-13T14:12:06","slug":"paronsorbet","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20829","title":{"rendered":"P\u00e4ronsorbet med smak av stj\u00e4rnanis och vanilj"},"content":{"rendered":"

\"2368765\"<\/a><\/h3>\n

Jag \u00e4lskar den h\u00e4r sorbeten, som f\u00e5r extra h\u00e4rlig smaks\u00e4ttning av stj\u00e4rnanis och vanilj. Den blir len och underbar i smaken. Den kan ocks\u00e5 g\u00f6ras med mousserande vin i f\u00f6r extra festligheter. Du m\u00e5ste f\u00f6rbereda den h\u00e4r sorbeten i f\u00f6rv\u00e4g, eftersom du f\u00f6rst m\u00e5ste koka en kompott p\u00e5 p\u00e4ronen, men det \u00e4r v\u00e4l v\u00e4lt m\u00f6dan:)<\/h3>\n

Som du ser p\u00e5 sista bilden h\u00e4r nedanf\u00f6r \u00e4r den f\u00f6rsvinnande god…<\/p>\n

Om du vill g\u00f6ra den med champagen eller annat mousserande vin i kokar du kompotten p\u00e5 en deciliter mindre m\u00e4ngd vatten och ers\u00e4tter det med vinet efter att du mixat kompotten, precis innan den ska h\u00e4llas i glassmaskinen.<\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:<\/em><\/h4>\n

5-6 mogna p\u00e4ron med fin smak<\/p>\n

1 3\/4 dl socker\"2368761\"<\/a><\/p>\n

1 1\/2 dl vatten<\/p>\n

1-2 stj\u00e4rnanisar, hela<\/p>\n

1\/2 vaniljst\u00e5ng, uppskuren p\u00e5 l\u00e4ngden<\/p>\n

1 tsk citronjuice f\u00f6r fr\u00e4sch\u00f6r och som f\u00f6rhindrar att p\u00e4ronet m\u00f6rknar av oxidationen<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"2368762\"<\/a><\/h4>\n

Skala p\u00e4ronen och sk\u00e4r fruktk\u00f6ttet i t\u00e4rningar Pressa citronjuice \u00f6ver dem. Blanda socker och vatten tillsammans med stj\u00e4rnanisen och vaniljen i en tjockbottnad kastrull, l\u00e5t koka upp p\u00e5 medelv\u00e4rme medan du r\u00f6r om d\u00e5 och d\u00e5 s\u00e5 att sockret l\u00f6ser sig. L\u00e4gg i p\u00e4ronbitarna och kanske lite mer citronjuice. L\u00e5t p\u00e4ronen sm\u00e5koka tills de blivit mjuka och b\u00f6rjar falla s\u00f6nder, det tar ca 10-15 minuter. St\u00e4ll kastrullen att svalna – i kallt vattenbad om du har br\u00e5ttom. St\u00e4ll p\u00e4ronkompotten i kylen tills strax innan du ska k\u00f6ra glassen i glassmaskinen.\"2368763\"<\/a><\/p>\n

Lyft ur stj\u00e4rnanisen och vaniljen som du skrapar ur fr\u00f6na p\u00e5 f\u00f6rst. K\u00f6r kompotten i mixer till en sl\u00e4t pur\u00e9. H\u00e4ll den i glassmaskinen. Sorbeten brukar bli klar p\u00e5 ca 30-40 minuter, du m\u00e4rker det p\u00e5 att den snurrar runt runt fast p\u00e5 bladen i glassmaskinen. Servera direkt, g\u00e4rna i sk\u00e5lar som du kylt ner s\u00e5 att inte sorbeten sm\u00e4ltr direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar \"2368764\"<\/a>fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jag \u00e4lskar den h\u00e4r sorbeten, som f\u00e5r extra h\u00e4rlig smaks\u00e4ttning av stj\u00e4rnanis och vanilj. Den blir len och underbar i smaken. Den kan ocks\u00e5 g\u00f6ras med mousserande vin i f\u00f6r extra festligheter. Du m\u00e5ste f\u00f6rbereda den h\u00e4r sorbeten i f\u00f6rv\u00e4g, eftersom du f\u00f6rst m\u00e5ste koka en kompott p\u00e5 p\u00e4ronen, men […]<\/p>\n","protected":false},"author":5,"featured_media":20831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,11746,11790,11743],"tags":[],"class_list":["post-20829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-glass","category-paron","category-vegan"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20829"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20829\/revisions"}],"predecessor-version":[{"id":36204,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20829\/revisions\/36204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20831"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}