{"id":20924,"date":"2015-04-19T03:00:08","date_gmt":"2015-04-19T03:00:08","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20924"},"modified":"2022-12-13T14:56:10","modified_gmt":"2022-12-13T13:56:10","slug":"kaniljdrommar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20924","title":{"rendered":"Kaniljdr\u00f6mmar"},"content":{"rendered":"

<\/h3>\n

\"IMG_0703\"<\/a><\/h3>\n

Kanilj \u00e4r ett passande namn barnen kom p\u00e5 n\u00e4r de var mindre f\u00f6r den glass\"IMG_0393\"<\/a> eller yoghurts\u00e5s jag smaksatte med kanel och vanilj. H\u00e4r f\u00e5r kaniljen ge smak \u00e5t spr\u00f6da underbara dr\u00f6mmar. Servera dem som de \u00e4r till kaffe, te eller varm choklad eller servera dem tillsammans med en dessert.<\/h3>\n

Jag f\u00f6rs\u00f6kte vid ett tidigare tillf\u00e4lle g\u00f6ra dem glutenfria, men det experimentet m\u00e5ste jag bedriva lite l\u00e4ngre tid f\u00f6r de blev helt misslyckade – platta som pannkakor och liknade mest havreflarn haha.<\/p>\n

Ett varningens ord: l\u00e5t dig inte avskr\u00e4ckas av att det luktar f\u00f6rf\u00e4rligt n\u00e4r du \u00f6ppnar ugnsluckan – det \u00e4r \"IMG_0703\"<\/a>bara hjorthornssaltet som avger en f\u00f6rf\u00e4rligt illaluktande gas vid f\u00f6r\u00e5ngningen. Den f\u00f6rsvinner och kvar blir den goda smaken i kakorna.<\/p>\n

Du beh\u00f6ver:<\/em><\/h4>\n

2 dl vetemj\u00f6l (= 120 gram)<\/p>\n

2 dl str\u00f6socker<\/p>\n

2 tsk vaniljsocker<\/p>\n

1 tsk malen kanel<\/p>\n

1 tsk hjorthornssalt<\/p>\n

75 gram sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Blanda alla torra ingredienser, l\u00e4gg i sm\u00f6ret skuret i bitar. Arbeta ihop till en deg i matberedare. Om du ska arbeta samman degen f\u00f6r hand b\u00f6rjar du med att r\u00f6ra sm\u00f6r och socker fluffigt med en elvisp innan du blandar i resten med h\u00e4nderna.<\/p>\n

Forma sm\u00e5 kulor och l\u00e4gg dem med avst\u00e5nd till varandra p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. H\u00e4r s\u00e4gs det r\u00e4cka med att l\u00e4gga kulorna p\u00e5 pl\u00e5ten men i min erfarenhet \u00e4r det b\u00e4st att \u00e4ven platta till dem n\u00e5got. Mina som du ser p\u00e5 bilden smakade bra men beh\u00f6ll sin rundare form. Gr\u00e4dda i ca 20 minuter tills kakorna torkat och spruckit lite men inte tagit n\u00e5gon n\u00e4mnv\u00e4rd f\u00e4rg annat \u00e4n kanelf\u00e4rgen.<\/p>\n

L\u00e5t svalna p\u00e5 ett galler.<\/p>\n

Njut!<\/p>\n

Med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kanilj \u00e4r ett passande namn barnen kom p\u00e5 n\u00e4r de var mindre f\u00f6r den glass eller yoghurts\u00e5s jag smaksatte med kanel och vanilj. H\u00e4r f\u00e5r kaniljen ge smak \u00e5t spr\u00f6da underbara dr\u00f6mmar. Servera dem som de \u00e4r till kaffe, te eller varm choklad eller servera dem tillsammans med en dessert. Jag f\u00f6rs\u00f6kte […]<\/p>\n","protected":false},"author":5,"featured_media":22123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11770,115,71,55,35],"tags":[],"class_list":["post-20924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smakakor","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-socker","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20924"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20924\/revisions"}],"predecessor-version":[{"id":36176,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20924\/revisions\/36176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22123"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}