{"id":20974,"date":"2014-10-24T03:00:38","date_gmt":"2014-10-24T03:00:38","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=20974"},"modified":"2022-12-13T12:44:32","modified_gmt":"2022-12-13T11:44:32","slug":"choklad-dadelglass","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=20974","title":{"rendered":"Choklad-dadelglass"},"content":{"rendered":"<h3><\/h3>\n<h3>Den h\u00e4r goda glassen gjorde dottern en kv\u00e4ll. Den \u00e4r helt laktosfri och full av nyttigheter <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/10\/2425490.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20978\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/10\/2425490-300x225.jpg\" alt=\"2425490\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/10\/2425490-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/10\/2425490-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/10\/2425490.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>som dadlar, kokosgr\u00e4dde, kakao, kanel och kardemumma. S\u00f6tningsmedlet \u00e4r en honung, g\u00e4rna nyslungad f\u00f6r extra nyttigheter.<\/h3>\n<h4><em>Du beh\u00f6ver:<\/em><\/h4>\n<p>400 gram kokosgr\u00e4dde = en konservburk (finns p\u00e5 konservburk)<\/p>\n<p>1 dl hackade dadlar (jag anv\u00e4nder Fontanas f\u00e4rska dadlar som jag tycker har bra kvalitet j\u00e4mf\u00f6rt med andra)<\/p>\n<p>drygt 1\/2 dl kakao (smaka av &#8211; du kan ha mer om du vill)<a href=\"http:\/\/files.katinkaskitchen.com\/2014\/10\/2425493.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20979\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/10\/2425493-300x225.jpg\" alt=\"2425493\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/10\/2425493-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/10\/2425493-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/10\/2425493.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2-3 msk honung (flytande eller helst nyslungad)<\/p>\n<p>1\/2 tsk vaniljfr\u00f6n (finns p\u00e5 burk i de flesta aff\u00e4rer)<\/p>\n<p>1\/4 tsk kanel<\/p>\n<p>1\/4 tsk kardemumma<\/p>\n<p>1\/2 tsk f\u00e4rsk riven ingef\u00e4ra<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>Hacka dadlarna i mixer, tills\u00e4tt de \u00f6vriga ingredienserna. Mixa till en sl\u00e4t smet. St\u00e4ll kallt tills det \u00e4r dags att g\u00f6ra glassen.<\/p>\n<p>H\u00e4ll glassen i glassmaskinen &#8211; den brukar bli klar p\u00e5 ca 30 minuter.<\/p>\n<p>Servera direkt och njut!<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r goda glassen gjorde dottern en kv\u00e4ll. Den \u00e4r helt laktosfri och full av nyttigheter som dadlar, kokosgr\u00e4dde, kakao, kanel och kardemumma. S\u00f6tningsmedlet \u00e4r en honung, g\u00e4rna nyslungad f\u00f6r extra nyttigheter. Du beh\u00f6ver: 400 gram kokosgr\u00e4dde = en konservburk (finns p\u00e5 konservburk) 1 dl hackade dadlar (jag anv\u00e4nder Fontanas [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,108,71,11746,11782,11743,11747],"tags":[],"class_list":["post-20974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-choklad-kakao","category-efterratter","category-glass","category-nyttig-mat","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20974"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20974\/revisions"}],"predecessor-version":[{"id":36087,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/20974\/revisions\/36087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20978"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}