{"id":210,"date":"2012-11-23T00:55:15","date_gmt":"2012-11-23T00:55:15","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=210"},"modified":"2022-12-06T09:54:09","modified_gmt":"2022-12-06T08:54:09","slug":"gron-currypasta","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=210","title":{"rendered":"Gr\u00f6n Currypasta"},"content":{"rendered":"

<\/h3>\n

\"\"<\/a><\/h3>\n

Denna anv\u00e4nds till curry p\u00e5 kyckling, fisk, skaldjur och fl\u00e4sk, men n\u00e4stan aldrig till biff. Det \u00e4r verkligen stor skillnad p\u00e5 hemlagad currypasta och den k\u00f6pta, med helt andra dimensioner! G\u00f6r en stor sats och frys in det du inte anv\u00e4nder i olika p\u00e5sar s\u00e5 kan du snabbt f\u00e5 till fantastiska exotiska middagar i ett nafs. <\/span><\/h3>\n

Den strikte vegetarianen kan utesluta r\u00e4kpastan och eventuellt ers\u00e4tta fisks\u00e5sen med ljus soja.<\/p>\n

\"\"<\/a><\/span><\/h3>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

10 vita pepparkorn, l\u00e4tt rostade i torr stekpanna<\/span><\/p>\n

2 tsk korianderfr\u00f6n, l\u00e4tt rostade i torr stekpanna<\/span><\/p>\n

\u00bd tsk spiskumminfr\u00f6n, l\u00e4tt rostade i torr stekpanna<\/span><\/p>\n

10 f\u00e4rska gr\u00f6na chilifrukter<\/span><\/p>\n

\u00bd dl f\u00e4rska finhackade korianderblad<\/span><\/p>\n

6 finhackade korianderr\u00f6tter (sitter ofta kvar n\u00e4r du k\u00f6per koriander i asiatisk aff\u00e4r)\"\"<\/a><\/span><\/p>\n

1 tsk frusen krachai, finhackad eller 2 tsk torkat krachaipulver (en annan ingef\u00e4rssl\u00e4ktning, som man har i curryn n\u00e4r den ska anv\u00e4ndas till fisk och skaldjur) \u2013 kan uteslutas<\/span><\/p>\n

3 stj\u00e4lkar citrongr\u00e4s (lemongrass), finhackad<\/span><\/p>\n

n\u00e5gra cm f\u00e4rsk galangalrot, eller 5 skivor torkad (l\u00e4tt rostad) eller 3 skivor frusen<\/span><\/p>\n

6 skivor fruset makrutskal (skal av en slags lime med skrovligt skal \u2013 ta vanlig lime om sv\u00e5r att f\u00e5 tag p\u00e5), finhackat<\/span><\/p>\n

8 vitl\u00f6ksklyftor, finhackade\"\"<\/a><\/span><\/p>\n

4 schalottenl\u00f6k, finhackade<\/span><\/p>\n

2 m\u00f6rkgr\u00f6na salladsblad, finhackade<\/span><\/p>\n

1 tsk gurkmeja<\/span><\/p>\n

1 tsk kapi (r\u00e4kpasta)<\/span><\/p>\n

2 tsk salt<\/span><\/p>\n

\u00bd dl mat- eller kokosolja<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Mal de h\u00e5rda kryddorna i kaffekvarn till ett fint pulver. Om du anv\u00e4nder torkad galangal\/ka ska den \u00e4ven malas. Ta bort \"\"<\/a>stj\u00e4lkar och fr\u00f6n fr\u00e5n chilifrukterna, hacka d\u00e4refter. Vill du ha eldigare currypasta s\u00e5 som thail\u00e4ndarna ofta lagar den beh\u00e5ller du fr\u00f6na p\u00e5 chilin.<\/span><\/p>\n

Om du anv\u00e4nder torkade ingredienser ska de bl\u00f6tl\u00e4ggas i kokhett vatten f\u00f6r att mjukas upp i ca 1 timme. Spara lite vatten till sp\u00e4dning av pastan om beh\u00f6vs. K\u00f6r alla ingredienser i mixer p\u00e5 h\u00f6gt varv tills blir en fin pasta. Du borde inte beh\u00f6va tills\u00e4tta n\u00e5got av bl\u00f6tl\u00e4ggningsvattnet, men om knivarna fastnar kan du g\u00f6ra det. Pastan f\u00e5r inte vara rinnig eller soppig.<\/span><\/p>\n

Anv\u00e4nd n\u00e5gra msk av currypastan i den curry du ska laga. Kvarvarande currypasta steker du i matoljan under st\u00e4ndig omr\u00f6rning p\u00e5 ganska l\u00e5g \"\"<\/a>v\u00e4rme tills b\u00f6rjar dofta, ca 5-7 minuter. L\u00e5t svalna och l\u00e4gg i plastburkar med bra lock eller i dubbla plastp\u00e5sar.<\/span><\/p>\n

Lycka till i ditt Thai-k\u00f6k \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar!<\/p>\n

F\u00f6rmedlat genom Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Denna anv\u00e4nds till curry p\u00e5 kyckling, fisk, skaldjur och fl\u00e4sk, men n\u00e4stan aldrig till biff. Det \u00e4r verkligen stor skillnad p\u00e5 hemlagad currypasta och den k\u00f6pta, med helt andra dimensioner! G\u00f6r en stor sats och frys in det du inte anv\u00e4nder i olika p\u00e5sar s\u00e5 kan du snabbt f\u00e5 till […]<\/p>\n","protected":false},"author":5,"featured_media":13272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,11784,28,11787,45,11800,11782,11747,117],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-ayurvediskt","category-chili","category-diabetesmat","category-kokos","category-koriander-fron","category-nyttig-mat","category-vegetariskt","category-vitlok"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":15,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":31310,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/31310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/13272"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}