{"id":2104,"date":"2022-04-23T03:00:00","date_gmt":"2022-04-23T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2104"},"modified":"2022-12-04T12:43:22","modified_gmt":"2022-12-04T11:43:22","slug":"sparris-stekt-eller-kokt","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2104","title":{"rendered":"Sparris, stekt eller kokt"},"content":{"rendered":"

\"sparris<\/a><\/h3>\n

<\/h3>\n

Sparris \u00e4r lika gott att \u00e4ta som f\u00f6rr\u00e4tt eller som tillbeh\u00f6r till n\u00e5gon god middag. Mina barn kan vr\u00e4ka i sig denna v\u00e5rprim\u00f6r med stor f\u00f6rtjusning f\u00f6r att sedan fascineras av den kemiska inverkan den har p\u00e5 urinen..:-)<\/span><\/h3>\n

Jag f\u00f6redrar att steka sparrisen. Men den som vill kan \u00e4ven koka den. Det \u00e4r viktigt att \"sparris<\/a>\"farsk<\/a>inte koka den f\u00f6r l\u00e4nge och att f\u00f6rs\u00f6ka l\u00e5ta de sp\u00e4daste topparna sticka upp ur vattnet ett tag innan de ocks\u00e5 doppas ner s\u00e5 de inte blir s\u00f6nderkokta. De klarar sig b\u00e4ttre n\u00e4r man steker sparrisen, och dessutom blir smaken lite mer koncentrerad och konsistensen riktigt fin.<\/p>\n

Skala sparrisen med en potatisskalare. L\u00e4gg p\u00e5 ett fat och ringla lite olivolja \u00f6ver. Str\u00f6 lite\"sparris<\/a> \"sparris<\/a>flingsalt \u00f6ver. Hetta upp en stekpanna eller \u00e4nnu hellre en grillpanna. Sparrisen kan sj\u00e4lvklart \u00e4ven grillas p\u00e5 en utegrill – passa bara s\u00e5 de inte br\u00e4nns. Stek sparrisen p\u00e5 mellanh\u00f6g v\u00e4rme och skaka runt dem d\u00e5 och d\u00e5 s\u00e5 inte blir br\u00e4nda. N\u00e4r de verkar har blivit lagom mjuka men inte f\u00f6r sladdriga \u00e4r de f\u00e4rdiga. L\u00e4gg upp dem p\u00e5 ett serveringsfat. Riv eller hyvla eventuellt lite parmesan eller pecorino \u00f6ver. Om du serverar sparrisen som f\u00f6rr\u00e4tt l\u00e4gger du dem med f\u00f6rdel p\u00e5 varje portionsassiett. Det \u00e4r d\u00e5 v\u00e4ldigt gott att l\u00e4gga en kula ch\u00e8vremousse p\u00e5 varje portion. Receptet till ch\u00e8vremoussen hittar du h\u00e4r p\u00e5 Katinkas Kitchen.<\/p>\n

Bon app\u00e9tit!<\/p>\n

\u00f6nskar Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

www.katinkaskitchen.com<\/p>\n

P\u00e5 bilden l\u00e4ngst ner serveras stekt sparris med ch\u00e8vremousse som f\u00f6rr\u00e4tt.<\/p>\n

\"farsk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sparris \u00e4r lika gott att \u00e4ta som f\u00f6rr\u00e4tt eller som tillbeh\u00f6r till n\u00e5gon god middag. Mina barn kan vr\u00e4ka i sig denna v\u00e5rprim\u00f6r med stor f\u00f6rtjusning f\u00f6r att sedan fascineras av den kemiska inverkan den har p\u00e5 urinen..:-) Jag f\u00f6redrar att steka sparrisen. Men den som vill kan \u00e4ven koka […]<\/p>\n","protected":false},"author":5,"featured_media":30662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11773,94,95,109,11782,125],"tags":[],"class_list":["post-2104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar-forratter","category-forratter","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2104"}],"version-history":[{"count":23,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":35389,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions\/35389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/30662"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}