{"id":21111,"date":"2016-09-23T03:00:50","date_gmt":"2016-09-23T03:00:50","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21111"},"modified":"2022-12-17T16:57:35","modified_gmt":"2022-12-17T15:57:35","slug":"zabaglione-eller-sabayon","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21111","title":{"rendered":"Zabaglione eller sabayon"},"content":{"rendered":"

\"img_8315\"<\/p>\n

Det h\u00e4r italienska lena \u00e4ggskummet \u00e4r en klassiker bland efterr\u00e4tter. Det italienska namnet \"img_8303\"\u00e4r Zabaglione och det franska namnet Sabayon eller Sabayonne – jag \u00e4r inte helt s\u00e4ker vilket som anv\u00e4nds mest. Det s\u00e4gs att gamle kungen var s\u00e4rskilt f\u00f6rtjust i denna lena kr\u00e4m smaksatt med s\u00f6tt vin som \u00e4ts ljummen med eller utan b\u00e4r. Jag serverar den g\u00e4rna med bj\u00f6rnb\u00e4r som jag tycker bryter fint i smak. Andra b\u00e4r, frukt eller till och med karamelliserade \u00e4pplen passar ocks\u00e5 fint till denna sm\u00e5tt bortgl\u00f6mda delikata dessert.<\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

4 \u00e4ggulor\"img_8316\"<\/p>\n

4 msk socker<\/p>\n

1 dl s\u00f6tt vin typ Moscato eller moscatel\"img_8304\"<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Vispa \u00e4ggulor med sockret till p\u00f6sigt skum i en metall- eller glasbunke. Vispa ner vinet. S\u00e4tt bunken \u00f6ver vattenbad och vispa tills skummet tjocknat. Akta s\u00e5 det inte koagulerar f\u00f6r mycket och blir grynigt, upp till 70 grader \u00e4r det okej, sedan blir det fara \u00e5 f\u00e4rde f\u00f6r proteinet i \u00e4ggulorna. Anv\u00e4nd g\u00e4rna en termometer f\u00f6r s\u00e4kerhets skull, eller var i vart fall vaksam och ta av sabayonnen fr\u00e5n v\u00e4rmen s\u00e5 snart den tjocknat. Servera direkt som det \u00e4r eller \u00f6ver f\u00e4rska b\u00e4r eller frukt.\"img_8317\"<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r italienska lena \u00e4ggskummet \u00e4r en klassiker bland efterr\u00e4tter. Det italienska namnet \u00e4r Zabaglione och det franska namnet Sabayon eller Sabayonne – jag \u00e4r inte helt s\u00e4ker vilket som anv\u00e4nds mest. Det s\u00e4gs att gamle kungen var s\u00e4rskilt f\u00f6rtjust i denna lena kr\u00e4m smaksatt med s\u00f6tt vin som \u00e4ts […]<\/p>\n","protected":false},"author":5,"featured_media":25675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11816,71,11765],"tags":[],"class_list":["post-21111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-bjornbar","category-efterratter","category-retro"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21111"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21111\/revisions"}],"predecessor-version":[{"id":34995,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21111\/revisions\/34995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25675"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}