{"id":21188,"date":"2015-03-15T03:00:07","date_gmt":"2015-03-15T03:00:07","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21188"},"modified":"2022-12-13T14:30:23","modified_gmt":"2022-12-13T13:30:23","slug":"hjortrongrottor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21188","title":{"rendered":"Hjortrongrottor"},"content":{"rendered":"

 <\/p>\n

\"IMG_0112\"<\/a><\/p>\n

Jag b\u00f6rjade fundera p\u00e5 vad man kan g\u00f6ra f\u00f6r kakor att ha till kaffet i jul- och ny\u00e5rstid. \"IMG_0121\"<\/a>Hallongrottor \u00e4r i och f\u00f6r sig vackert julr\u00f6da i sin fyllningsklick, men f\u00f6r mig \u00e4nd\u00e5 hoppl\u00f6st f\u00f6rknippade med sommar eftersom jag g\u00e4rna g\u00f6r dem p\u00e5 sommarsemestern. F\u00f6rra ny\u00e5r gjorde jag hjortronpannacotta med champagnegel\u00e9 till efterr\u00e4tt p\u00e5 ny\u00e5r, och b\u00f6rjade t\u00e4nka i hjortronbanor. D\u00e4rf\u00f6r blev det ett experiment med hjortrongrottor. De kan g\u00f6ras som vanligt p\u00e5 vetemj\u00f6l eller som h\u00e4r glutenfria p\u00e5 mandelmj\u00f6l blandat med potatismj\u00f6l. <\/strong><\/p>\n

F\u00f6r den vanliga varianten: f\u00f6lj receptet p\u00e5 hallongrottor som du hittar h\u00e4r p\u00e5 Katinkas Kitchen – s\u00f6k i \"IMG_0114\"<\/a>\"IMG_0122\"<\/a>\"IMG_0107\"<\/a>s\u00f6krutan uppe till h\u00f6ger.<\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

1 1\/2 dl potatismj\u00f6l\"IMG_0115\"<\/a><\/p>\n

1 1\/2 – 2 dl mandelmj\u00f6l<\/p>\n

1 dl rismj\u00f6l<\/p>\n

1 dl socker, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

1 msk vaniljsocker<\/p>\n

1 tsk bakpulver<\/p>\n

175 gram sm\u00f6r<\/p>\n

hjortronsylt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Blanda alla torra ingredienser i en bunke eller mixer. Tills\u00e4tt det kalla sm\u00f6ret i kuber, arbeta snabbt ihop\"IMG_0111\"<\/a> till en smidig deg. Om den \u00e4r f\u00f6r ”bl\u00f6t” tills\u00e4tter du mer potatispulver. Den ska h\u00e5lla ihop och inte vara vare sig f\u00f6r smulig eller f\u00f6r sm\u00f6rig.<\/p>\n

Rulla bollar av degen och l\u00e4gg i sm\u00e5 bakformar. Tryck till med tummen eller en tesked i mitten s\u00e5 du f\u00e5r en urgr\u00f6pning. Klicka i hjortronsylt. Gr\u00e4dda kakorna i ugnen p\u00e5 200 grader i ca 10 minuter tills de blivit torra och f\u00e5tt gyllene f\u00e4rg.<\/p>\n

L\u00e5t svalna, servera.<\/p>\n

Mycket bakn\u00f6je \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarki\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  Jag b\u00f6rjade fundera p\u00e5 vad man kan g\u00f6ra f\u00f6r kakor att ha till kaffet i jul- och ny\u00e5rstid. Hallongrottor \u00e4r i och f\u00f6r sig vackert julr\u00f6da i sin fyllningsklick, men f\u00f6r mig \u00e4nd\u00e5 hoppl\u00f6st f\u00f6rknippade med sommar eftersom jag g\u00e4rna g\u00f6r dem p\u00e5 sommarsemestern. F\u00f6rra ny\u00e5r gjorde jag hjortronpannacotta […]<\/p>\n","protected":false},"author":5,"featured_media":21897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11770,115,89,11778,59,11747],"tags":[],"class_list":["post-21188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smakakor","category-baka-sott-kakor-pajer-bullar","category-glutenfritt","category-hjortron","category-mandel","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21188"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21188\/revisions"}],"predecessor-version":[{"id":36153,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21188\/revisions\/36153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21897"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}