{"id":21286,"date":"2015-01-16T03:00:37","date_gmt":"2015-01-16T03:00:37","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21286"},"modified":"2022-12-13T12:46:35","modified_gmt":"2022-12-13T11:46:35","slug":"glass-med-kanderade-pecannotter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21286","title":{"rendered":"Vaniljglass med kanderade pecann\u00f6tter"},"content":{"rendered":"

\"IMG_8862\"<\/a><\/p>\n

Att kandera n\u00f6tter verkar ju ganska l\u00e4tt och beskrivs l\u00e4ttvindigt i m\u00e5nga recept. Jag slet l\u00e4nge mitt h\u00e5r och kunde inte begripa varf\u00f6r mina n\u00f6tter bara slutade i ett knastrigt sockervitt klibb \u00e4nda tills jag travade in p\u00e5 Xoco i Stockholm f\u00f6r att fr\u00e5ga en livs levande duktig patissi\u00e8re hur man egentligen g\u00f6r. Det visar sig att man m\u00e5ste ha t\u00e5lamod – det tar mycket l\u00e4ngre tid \u00e4n man kan f\u00f6rledas att tro i alla recept. Men n\u00e4r man v\u00e4l st\u00e5r d\u00e4r och r\u00f6r och r\u00f6r s\u00e5 bel\u00f6nas man med verkligt goda n\u00f6tter t\u00e4ckta av sockerkanderingen. De kan sedan \"IMG_8863\"<\/a>anv\u00e4ndas i till exempel den h\u00e4r glassen som gjorde stor succ\u00e9 i min familj hos maken och s\u00f6nerna. Jag pr\u00f6vade f\u00f6rst att k\u00f6ra de i mixern men det visade sig vara en d\u00e5lig id\u00e9 som bara drar av kanderingen fr\u00e5n n\u00f6tterna. Det \u00e4r b\u00e4st att hacka dem och sedan blanda dem med din n\u00e4stan f\u00e4rdigslungade eller helt f\u00e4rdigslungade hemgjorda vaniljglass till denna efterr\u00e4ttsdr\u00f6m.<\/strong><\/p>\n

F\u00f6lj receptet h\u00e4r p\u00e5 Katinkas Kitchen f\u00f6r de kanderade n\u00f6tterna eller s\u00f6k i s\u00f6krutan uppe till h\u00f6ger p\u00e5 kanderade n\u00f6tter.\"IMG_8776\"<\/a><\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

3 dl gr\u00e4dde (jag anv\u00e4nder alltid Valios laktosfria)<\/p>\n

2 dl mj\u00f6lk (\u00e4ven d\u00e4r Valios laktosfria – och nej, jag f\u00e5r inte betalt f\u00f6r att skriva det:)<\/p>\n

knappt 2 dl socker, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

1\/2 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

V\u00e4rm upp gr\u00e4dden i en tjockbottnad kastrull med den ituklippta vaniljst\u00e5ngen. R\u00f6r ner sockret s\u00e5 det l\u00f6ser sig i den varma gr\u00e4dden. Tills\u00e4tt \u00e4ven mj\u00f6lken och\"IMG_8774\"<\/a> st\u00e4ll blandningen svalt att kallna.<\/p>\n

K\u00f6r glassmeten i glassmaskinen. Hacka under tiden de kanderade pecann\u00f6tterna och r\u00f6r ner dem mot slutet n\u00e4r glassen b\u00f6rjar bli klar.<\/p>\n

Servera direkt och njut!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_8906\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Att kandera n\u00f6tter verkar ju ganska l\u00e4tt och beskrivs l\u00e4ttvindigt i m\u00e5nga recept. Jag slet l\u00e4nge mitt h\u00e5r och kunde inte begripa varf\u00f6r mina n\u00f6tter bara slutade i ett knastrigt sockervitt klibb \u00e4nda tills jag travade in p\u00e5 Xoco i Stockholm f\u00f6r att fr\u00e5ga en livs levande duktig patissi\u00e8re hur […]<\/p>\n","protected":false},"author":5,"featured_media":21296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,55,35],"tags":[],"class_list":["post-21286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-socker","category-vanilj"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21286"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21286\/revisions"}],"predecessor-version":[{"id":36091,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21286\/revisions\/36091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21296"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}