{"id":21460,"date":"2015-01-21T02:55:11","date_gmt":"2015-01-21T02:55:11","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21460"},"modified":"2022-12-13T12:45:27","modified_gmt":"2022-12-13T11:45:27","slug":"kalvfarsbiffar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21460","title":{"rendered":"Kalvf\u00e4rsbiffar"},"content":{"rendered":"

\"IMG_9862\"<\/a><\/h3>\n

Kalvf\u00e4rs f\u00e5r h\u00e4r kryddning till h\u00e4rliga italiensksmakande kalvf\u00e4rsbiffar. Du kan sj\u00e4lvklart \u00e4ven krydda dem med bara salt och peppar – kanske med en sked dijonsenap ocks\u00e5 f\u00f6r extra piff. Servera dem med det tillbeh\u00f6r du har tillg\u00e5ng till och lust med. F\u00f6r n\u00e5gra tips kan du s\u00f6ka i kategorin tillbeh\u00f6r i \"IMG_9861\"<\/a>kolumnen h\u00e4r till h\u00f6ger.<\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/em><\/h4>\n

ber\u00e4kna ca 200 gram kalvf\u00e4rs per person – d.v.s. ca 800 gram till 4 personer (de kalvf\u00e4rsbiffar som m\u00f6jligtvis blir \u00f6ver kan bli anv\u00e4ndbara goda rester till en annan middag)<\/p>\n

\u00f6rtkryddor efter tycke och smak<\/p>\n

peppar & salt<\/p>\n

finrivet skal av 1\/2-1 ciitron (tv\u00e4ttad och helst ekologisk)<\/p>\n

2 \u00e4gg, l\u00e4tt uppvispade<\/p>\n

1 schalottenl\u00f6k, skalad och finhackad eller riven p\u00e5 rivj\u00e4rn<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

B\u00f6rja med att s\u00e4tta p\u00e5 det tillbeh\u00f6r som du v\u00e4ljer, t.ex. rotfrukter, r\u00f6dk\u00e5l, vitk\u00e5l, andra gr\u00f6nsaker, risotto, bara sallad, potatis…<\/p>\n

Blanda ihop ingredienserna till kalvf\u00e4rsbifarna, blanda ordentligt. Det g\u00f6rs l\u00e4mpligen med v\u00e4l tv\u00e4ttade h\u00e4nder. Forma biffar med h\u00e4nderna\"IMG_9861\"<\/a> och l\u00e4gg dem p\u00e5 ett fat eller en sk\u00e4rbr\u00e4da tills det \u00e4r dags att steka dem.<\/p>\n

Om du vill g\u00f6r du ocks\u00e5 kryddsm\u00f6r enligt recept du finner h\u00e4r intill eller genom att s\u00f6ka antingen i s\u00f6krutan uppe till h\u00f6ger eller g\u00e5 in och titta under kategorin ”s\u00e5ser, r\u00f6ror & kryddsm\u00f6r”.<\/p>\n

Jag valde att steka biffarna i grillpanna. D\u00e5 brukar jag inte anv\u00e4nda fett n\u00e4r det r\u00f6r sig om vanligt k\u00f6tt, men f\u00e4rs kan l\u00e4tt fastna varf\u00f6r jag penslat dem med olivolja innan stekning.<\/p>\n

Stek biffarna p\u00e5 b\u00e5da sidor p\u00e5 ganska h\u00f6g v\u00e4rme. De kan l\u00e4ggas in i ugnen allt eftersom de blir klara f\u00f6r att h\u00e5llas varma och stekas klart. Det \u00e4r gott n\u00e4r de fortfarande \u00e4r l\u00e4tt rosa i mitten utan att de \u00e4r r\u00e5a.<\/p>\n

Servera biffarna med alla tillbeh\u00f6r.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kalvf\u00e4rs f\u00e5r h\u00e4r kryddning till h\u00e4rliga italiensksmakande kalvf\u00e4rsbiffar. Du kan sj\u00e4lvklart \u00e4ven krydda dem med bara salt och peppar – kanske med en sked dijonsenap ocks\u00e5 f\u00f6r extra piff. Servera dem med det tillbeh\u00f6r du har tillg\u00e5ng till och lust med. F\u00f6r n\u00e5gra tips kan du s\u00f6ka i kategorin tillbeh\u00f6r […]<\/p>\n","protected":false},"author":5,"featured_media":21464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11788,4008,106,4036,11782,118,4034],"tags":[],"class_list":["post-21460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-husmanskost","category-kott","category-lattlagat","category-notkott","category-nyttig-mat","category-ortkryddor","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21460"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21460\/revisions"}],"predecessor-version":[{"id":31015,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21460\/revisions\/31015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21464"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}